space
space
Peshtigo Times
space
space
space
Perspectives
* Country Cousin
space
space
Sports Shorts
* Bulldogs Look For Continued Success in New Conference
* Henrigillis Leads Peshtigo Baseball into Packerland
* WIAA Winter Team Tournament Sportsmanship Awards Selected
* Mother Nature Puts a Strangle Hold On Area Spring Sports sold On Spring Sports
* Baiting and Feeding Bans in Effect for WI

space
Peshtigo Fire
space
e-Edition
Now Available
For more information
click here
dot
THE CITY REBORN FROM THE ASHES OF AMERICA'S MOST DISASTROUS FOREST FIRE
space
dot
space

Country Cousin

Issue Date: March 6, 2013

Ides...

Hi Folks!

Not sure if March came in like a lion or a lamb last week. On Friday, March 1 there was some sunshine and some clouds, somewhat mild temperatures - over 30 degrees for a little while during the day - and some wind, but not bad at about 15 miles per hour, so guess you’d call that entrance a lamb. On the other hand, the night before was a chilly 10 degrees and somewhat windy, so maybe it was a lion after all.

Anyway, the days since have been pretty much cold and a bit windy, but thankfully the snow seems to have stopped for a while. The weatherman is promising temperatures above freezing during the day for the remainder of this week. Maybe Spring is coming.

CHANGE THE CLOCKS

Whether or not Spring is poised to make a grand entrance, winter Daylight Savings Time comes to an end this coming weekend. Officially, at 2 a.m. Sunday, March 2, we set our clocks forward to 3 a.m., which means we lose an hour that we won’t get back until November.

Most of us, unless we forget, will turn the clock ahead before we go to bed on Saturday night, and get up tired on Sunday morning because our bodies think it’s 7 a.m. when the alarm says it’s eight.

Not to worry. In a week or two our biological clocks will adjust, because the sun is getting up earlier too, as we approach the Spring equinox on March 21.

POETIC JUSTICE???

Don’t know if it was poetic justice or unorthodox justice, but justice it was.

News report published a couple of months ago in an Augusta, Ga. newspaper tells of a man caught on surveillance camera putting a laptop computer under his jacket in a Best Buy store.

When confronted, the man became irate, knocked down an employee, drew a knife and ran for the door.

Outside on the sidewalk four Marines were collecting toys for the Toys for Tots program. They stopped the man but in the process he managed to stab one of the Marines, a Corporal Phillip Duggan, in the back. The injury did not appear to be severe, but Duggan was transported by ambulance to a local hospital.

So was the assailant. Police report on the incident states, The subject was also transported to the local hospital with two broken arms, a broken ankle, a broken leg, several missing teeth, possible broken ribs, multiple contusions, assorted lacerations, a broken nose and a broken jaw...injuries he sustained when he slipped and fell off the curb after stabbing the Marine.

Wow! Don’t ever tangle with a dangerous curb!

GOLD BACKED NOTHING!

Remember when American currency was backed by the gold in Fort Knox? Everyone had the right to cash in their paper dollars for an equivalent value in gold, which may be where the saying, Good as gold originated.

Anyway, some years ago the gold standard was eliminated in the United States. American currency was no longer backed with a promise that it would be redeemable for an equivalent amount of gold, and that seems to have been the beginning of many of the problems our nation faces today.

In 1949 the amount of gold held in Fort Knox, Ky. reached 701 million ounces of gold, 69.9% of all the gold in the world. On Aug. 15, 1971, the promise to reimburse foreign investors with gold for American dollars was ended, and the Fort Knox reserves began dwindling.

Current official reports, with no audits to assure accuracy, are that Fort Knox still contains 147.6 million ounces of gold, which would give it a value of slightly over $259 billion. Some financial wizards fear the reserves are far less than that.

Recently learned, via some TV programming, that the total dollar value of the amount of known gold in the entire world today - at today’s price of $1756.38 U.S. dollars per ounce - comes to approximately $9 trillion dollars. That includes gold reserves of nations like the United States, China and others have plus everyone’s medals, wedding rings, gold chains and the like, and probably the gold they found in King Tut’s Tomb.

Meanwhile our $17 trillion national debt is rising by the second!

Maybe tapping our oil reserves and issuing oil backed dollars would restore confidence in the American economy!

On the other hand, oil is a bit tricky to carry around in a satchel.

IDES OF MARCH

The Ides of March are nearly upon us... just over a week away.

The idea that March 15 (or the ides of March) is unlucky goes back to ancient traditions and superstitions. Most people have probably heard the phrase the ides of March quoted from a famous line in Shakespeare’s play Julius Caesar: Beware the ides of March. The phrase, spoken twice by a soothsayer, warns Caesar of his impending assassination.

These days a psychic making such a death threat would either be investigated by the Secret Service and jailed as a terrorist (especially if the prediction proved true), or investigated by the fraud squad and jailed as a con artist.

Anyway, the day certainly proved unlucky for the despotic Caesar, who was stabbed to death that day as a result of a conspiracy that included about 60 individuals, many of them Roman Senators he thought were his friends. One of the 23 highly placed individuals who actually did the stabbing was Caesar’s friend Brutus - hence the term, Et tu, Brute?

Actually, the word ides comes from the Latin word idus which was used in Roman times to indicate the day in the middle of the month - the 15th day of the months of March, May, July, and October, and the 13th day of the other months. According to some legends even older than the Caesar conspiracy, on ides of March the sea succumbs to chaos and the full moon brings high tides.

In Caesar’s day and earlier, the Ides of March was a festive day dedicated to the god Mars - the god of war - and a military parade was usually held.

In some parts of modern Canada today, especially by those who need an excuse, the Ides of March is reportedly celebrated by drinking Bloody Caesars, a cocktail very similar to the American Bloody Mary. The Bloody Caesar typically contains vodka, Clamato juice, hot sauce and Worcestershire sauce, served with ice in a large glass rimmed with celery salt, garnished with a stalk of celery and wedge of lime. The celery stalk really should have leaves on it, to simulate Caesar’s laurel crown. (See recipe below.)

St. Patrick’s Day comes shortly afterward, on March 17, so those who need an excuse have another one ready and waiting. Of course, St. Paddy’s Day calls for everything green, and that includes green beer, so forget the tomato based drinks on that day and go green.

PICKUP LINES

Valentine’s Day is over and Summer isn’t here yet, but some folks are still hoping to meet the right someone, and looking for pickup lines they might use to open a conversation with a person they’d like to know better.

Here are a few helpful suggestions:

Well, here I am. What are your other two wishes?

You should have your license suspended for driving guys (or girls) crazy!

If I could rearrange the alphabet, I’d put ‘I’ and ‘U’ together.

Do you believe in love at first sight - or should I walk by again?

Well, maybe not so helpful after all.

LENT CONTINUES

Meanwhile, Lent continues, and celebrations should definitely be the exception, rather than the rule. Easter preparations, internal and external, are underway.

Spent some time thinking about miracles lately, and probably the greatest miracle of all is the miracle of forgiveness.

As a child, ever do something so naughty you thought Mom and Dad would never forgive you if they found out?

Chances are you weren’t so much afraid of the punishment as you were afraid they wouldn’t love you any more.

Then came discovery, confession, tears of regret, and finally, miracle of miracles, forgiveness! Freedom from guilt! They still love you! What a wonderful relief! What a wonderful return to the welcoming arms of their love!

As an adult, ever do something you were so ashamed of that you felt God could never forgive you? So bad that you couldn’t forgive yourself?

Then, finally, pay the piper, make amends as best you could, perhaps go to confession, and finally rejoice in the fact that God forgives, that He gave His son for your sins and you do not need to suffer forever?

Ever pray for forgiveness, feel the pangs of guilt lift, and rejoice, secure in the knowledge that God still loves you?

Forgiveness is a miracle God has promised to any of us who seeks it. He has promised a welcome home to any of us who want to return to His sheltering arms.

Love is like that. Love forgives. And God is love!

COOKIN’ TIME

Celebrate the coming Ides of March, celebrate the approaching end of winter, or simply take the chill off with some warming food and drink. But don’t forget that Easter is coming. You might want to collect ingredients for candy making, egg decorating and Easter dinner or brunch. Meanwhile some of us still need some meatless menus for Fridays and other fast days remaining in Lent.

BLOODY CAESAR

Just like a Bloody Mary only different. Drink in honor of the fallen Roman dictator, Julius Caesar. Or maybe in honor of those who caused him to fall??

6 ounces Clamato juice

1 1/2 ounces vodka, or one large shot

2 dashes hot sauce

4 dashes Worcestershire sauce

Celery salt

Freshly ground pepper

1 lime wedge

1 celery stalk

Slightly moisten the rim of a large glass and dip it into a saucer of celery salt. Put in a few ice cubes. Mix everything and pour into the glass. Or mix everything in the glass and carefully drop in a few ice cubes. Garnish with stalk of celery and wedge of lime

PATE CHINOIS CANADIAN

Seeing you might be enjoying a Canadian drink, a Canadian country-style casserole would be great to go with it. Substitute prepared instant mashed potatoes for the real ones if you must.

1/2 lb. ground beef

1/2 lb. ground veal

1/2 lb. ground pork

2 sm. onion, chopped

1 can cream of corn

1 can whole kernel corn

5 large potatoes, peeled

2 tablespoons butter

Milk

Salt and pepper to taste

2 tablespoons butter, approx.

Peel potatoes and put them on to boil in lightly salted water. Cook beef, veal, pork all together in a frying pan and drain. Add salt and pepper. Set aside while you mash the potatoes. Add butter, salt and pepper to taste, and enough milk to make them a nice consistency. Put the meat into a buttered 9X9 casserole dish. Add the corn and stir. Top with the mashed potatoes. Top with butter. Put in oven at 350 degrees for 45 minutes. Let stand for 20 minutes and serve. 6 servings.

BERNIE’S PATE CHINOIS

Here’s another version, made with leftover pork roast. Since pork roast is about the only reasonably priced meat available to us these days, finding a delicious new way to use it is a special event. Enjoy!

Leftover pork roast

1 large can creamed corn, or two regular ones

Potatoes, mashed

Salt (to taste)

Pepper (to taste)

Parsley, minced or dried and crumbled

1 cup Cheddar cheese, shredded

Grind leftover pork roast, fat and all, with meat grinder or food chopper. Cook potatoes and mash. (See recipe above.) Add parsley, salt and pepper to taste. Grease 2 or 3-quart casserole. On bottom, put layer of ground pork, then layer of mashed potatoes. Then cream corn. Keep layering until all pork, potatoes and corn are used. Top with Cheddar cheese. Bake for approximately 35 to 40 minutes at 350 degrees.

Great for using leftover pork roast; not as good with beef roast.

VEGETABLE FRITATA

Great meatless main dish. You can replace the spinach with just about any cooked vegetable you have on hand, especially asparagus, broccoli or cauliflower. Great with raw fry potatoes, and buttered beets or fresh sliced tomatoes on the side. Pie or bread pudding with fruit sauce would be a good dessert, because they can go in the oven along with the fritata.

8 large eggs

1/3 cup milk or half and half

1/2 teaspoon salt

1/4 teaspoon pepper

2 tablespoons olive oil

1 medium red bell pepper, seeded, thinly sliced

1/2 small red onion, thinly sliced (about 1/2 cup)

2 cups packed baby spinach

4 ounces Feta, Swiss or Cheddar cheese, shredded or

crumbled

Preheat oven to 350 degrees with rack in the center position. In a large bowl, beat eggs with milk, salt and pepper. Warm oil in a 10-inch ovenproof skillet over medium heat. Add red pepper and onion and saut until softened, about 7 minutes. Stir in spinach and saut until wilted, about 2 minutes. Distribute vegetables evenly in skillet and pour in egg mixture. Crumble feta on top. Cook without stirring until eggs are just beginning to set around the edges, 2 to 3 minutes. Place skillet in oven. Bake frittata until almost set in center, about 15 minutes. Turn broiler on high; broil frittata until top is golden brown, about 2 minutes, watching carefully to prevent over-browning. Remove from oven. Let frittata rest for 5 minutes before serving.

SALMON FRITTATA

Another meatless main dish. Didn’t know about this one at first glance, but it’s really, really good. Right up there with salmon loaf.

3 tablespoons olive oil

1 onion, chopped

1 red bell pepper, seeded, thinly sliced

1 package (10 ounces) frozen spinach, thawed and squeezed

dry

1 can salmon, flaked and boned but not drained

1/2 teaspoon crumbled dill weed

1/2 teaspoon salt

1/4 teaspoon pepper

Dash of tabasco

8 large eggs, lightly beaten

Warm oil over medium heat in a 12-inch nonstick oven proof skillet. Add onion and bell pepper. Cook, stirring often, until softened, about 5 minutes. Add spinach and salmon; season with dill weed, salt, pepper and Tabasco. Saut until heated through.

Preheat broiler to high and set an oven rack about 5 inches from heat source. Pour eggs into skillet and stir briefly to distribute vegetables and salmon. Reduce heat to medium-low and cook, sliding a spatula under frittata occasionally to loosen, until set underneath but still moist on top, about 8 minutes.

Don’t actually stir it once the eggs start to set. This should come out as a solid cake. Put skillet under broiler and cook until top is golden, 1 to 2 minutes. Slide frittata onto a platter and cut into wedges. You could put grated cheese on top, but it masks the salmon flavor.

If you leave the cheese off the frittata it’s really good with macaroni and cheese on the side, along with a tossed green salad and/or some sliced tomatoes.

Thought for the week: Lord, as I clean my home and bring out decorations in preparation for Easter, may I search my heart, confess my sins and clean my soul as the most important preparation for Easter. Your greatest gift is forgiveness. You have said, Ask and ye shall receive. Please grant the grace I so badly need to bask in the sunshine of Your forgiveness. Amen.

(This column is written by Shirley Prudhomme of Crivitz. Views expressed are her own and are in no way intended to be an official statement of the opinions of Peshtigo Times editors and publishers. She may be contacted by phone at 715-927-5034 or by e-mail at shirleyprudhommechickadee@yahoo. com.)

COUNTRY COUSIN


Recent stories, opinions and photos

Issue Date Department Headline
04-12-2018Obituaries
Harold Anderson

04-12-2018Obituaries
Howard M. Arndt

04-12-2018Obituaries
Lisa M. Becker

04-12-2018Obituaries
Lawrence J. Block

04-12-2018Obituaries
Joan E. Bohaczek

04-12-2018Obituaries
Amy A. Boyle

04-12-2018Obituaries
Joanne Downs

04-12-2018Obituaries
Arnold Hummel

04-12-2018Obituaries
Shirley Mae Logan

04-12-2018Obituaries
Ethel W. Martz

04-12-2018Obituaries
Marilyn Messenger

04-12-2018Obituaries
Charlotte Miller

04-12-2018Obituaries
Felecia B. Miron

04-12-2018Obituaries
Christina L. Okon

04-12-2018Obituaries
James J. Parnitzke Sr.

04-12-2018Obituaries
William S. Rademacher

04-12-2018Obituaries
Jack Salewski

04-12-2018Obituaries
James D. Schmid

04-12-2018Obituaries
Elizabeth A. Stewart

04-12-2018Obituaries
Diane A. Vanden Brook

04-12-2018Obituaries
James R. Wankowski

04-12-2018Obituaries
Gerald W. Wozniak

04-12-2018Sports
Bulldogs Look For Continued Success in New Conference

04-12-2018Sports
Henrigillis Leads Peshtigo Baseball into Packerland

04-12-2018Sports
WIAA Winter Team Tournament Sportsmanship Awards Selected

04-12-2018Sports
Mother Nature Puts a Strangle Hold On Area Spring Sports sold On Spring Sports

04-12-2018Perspectives
Country Cousin

04-12-2018Perspectives
From our readers

04-12-2018Perspectives
From My Window

04-12-2018Community - Wausaukee
Wausaukee Blood Drive Thursday, April 19th

04-12-2018Community - Wausaukee
Town of Wagner Meets April 18

04-12-2018Community - Wausaukee
Silver Cliff Fire and Rescue Auxiliary Meets

04-12-2018Community - Wausaukee
Lions Club Interested in Park Renovations

04-12-2018Community - Crivitz
Princess Ball at Crivitz April 21

04-12-2018Community - Crivitz
Middle Inlet May Schedule Clerk/Treasurer Referendum

04-12-2018Community - Crivitz
LNRD To Meet April 12

04-12-2018Community - Crivitz
Crivitz Junior High Lists 3rd Quarter Honor Rolls

04-12-2018Community - Coleman
Faith Christian Lists Honor Roll

04-12-2018Community - Coleman
Coleman School Adds 10 Minutes Per Day

04-12-2018Community - Coleman
Coleman Elementary Students Reach Goal of 75 Million Words

04-12-2018Front Page
Bert Johnson Celebrated 100th Birthday April 6th

04-12-2018Front Page
County Moves Toward Mental Health Court

04-12-2018Front Page
Council Okays Evergreen Loan, Upholds Firing, Closes TIF Fund

04-12-2018Front Page
Questions Raised Over REC Project Delays

04-12-2018Front Page
Northwoods Recycling Coalition Continues Plans For Dissolution

04-05-2018Obituaries
Lynne Baeten

04-05-2018Obituaries
Mary Edna Beyer

04-05-2018Obituaries
Russell Christensen

04-05-2018Obituaries
Lillian S. Huss

04-05-2018Obituaries
Roger L. Kamka

04-05-2018Obituaries
Richard Larson Jr.

04-05-2018Obituaries
Janet M. Mueller

04-05-2018Obituaries
Lois M. Neuman

04-05-2018Obituaries
Eileen F. Peterson

04-05-2018Obituaries
Scott C. Pettey

04-05-2018Obituaries
Robert Picazo

04-05-2018Obituaries
Alice E. Polzin

04-05-2018Obituaries
Amanda R. Schiiller

04-05-2018Obituaries
Wilbur Storey, Jr.

04-05-2018Obituaries
Thea J. Swenson

04-05-2018Obituaries
Paul W. Van Acker

04-05-2018Obituaries
Russell C. Vincent

04-05-2018Obituaries
Leona G. Webber

04-05-2018Obituaries
Helen Wojcik

04-05-2018Obituaries
Gerald W. Wozniak

04-05-2018Sports
Baiting and Feeding Bans in Effect for WI

04-05-2018Sports
Spring Turkey Hunt Begins April 18th

04-05-2018Sports
MYBI Baseball/Softball Tryouts Slated for April 7

04-05-2018Sports
Farley Heads M&O First Team Selections

04-05-2018Perspectives
Country Cousin

04-05-2018Perspectives
From My Window

04-05-2018Perspectives
From Our Readers

04-05-2018Community - Wausaukee
Ravishing Matriarchs Red Hats Meet

04-05-2018Community - Wausaukee
Wausaukee Seeks Grant For Park Improvements

04-05-2018Community - Wausaukee
Post 66 Legion Meeting April 7

04-05-2018Community - Wausaukee
Wausaukee Blood Drive On Thursday, April 19th

04-05-2018Community - Crivitz
Affordable Health Screenings in Crivitz

04-05-2018Community - Crivitz
Crivitz Rescue Squad to Offer Youth Scholarships

04-05-2018Community - Crivitz
CAWC To Meet Apr. 19

04-05-2018Community - Crivitz
Crivitz Bowhunter's Club Holds Fundraising Banquet

04-05-2018Community - Coleman
Coleman Water Sewer Utility to Meet Apr. 9

04-05-2018Community - Coleman
Growing Berries at Home Hosted by Coleman Library

04-05-2018Community - Coleman
Coleman Announces T-Ball Registration

04-05-2018Community - Coleman
Klondike Sportsmen's Club Hosts 19th Annual Banquet

04-05-2018Front Page
School Referendums Voted Down In Peshtigo, Pass In Coleman

04-05-2018Front Page
Coleman Fire Dept. Meat Raffle April 8

04-05-2018Front Page
Coleman School District Voters Approve 2 School Funding Questions

04-05-2018Front Page
Crivitz Business Association Lists Persons of the Year

03-29-2018Obituaries
Jack W. Anderson

03-29-2018Obituaries
Karl W. Baumann

03-29-2018Obituaries
Stephen Behling

03-29-2018Obituaries
Jamie M. Braun

03-29-2018Obituaries
Fern L. Engel

03-29-2018Obituaries
Phyllis H. Fifarek

03-29-2018Obituaries
Gloria Goeres

03-29-2018Obituaries
Edwin Hilbert

03-29-2018Obituaries
Doug Johnson, Sr.

03-29-2018Obituaries
Henry R. King

03-29-2018Obituaries
Kenneth A. Konz, Jr.

03-29-2018Obituaries
Margaret F. Kubitz

03-29-2018Obituaries
Ruby A. Lesnick

03-29-2018Obituaries
Eugene Philipps

03-29-2018Obituaries
Robert D. Przybyla

03-29-2018Obituaries
John W. Rader

03-29-2018Obituaries
Kenneth E. Schneider

03-29-2018Obituaries
Lois J. Smith

03-29-2018Obituaries
Kathleen A. Van Eyck

03-29-2018Obituaries
Bernice E. Wardecke

03-29-2018Obituaries
Joyce E. Wilhelmi

03-29-2018Obituaries
Christine J. Zynda

03-29-2018Sports
Local Track & Field Teams Wrap Up Indoor Season

03-29-2018Sports
Blue Devils & Bulldogs Awarded Packerland Post Season Honors

03-29-2018Sports
Coleman Dominates 2018 All Conference Voting

03-29-2018Sports
Marinette Names Two Boys, Two Girls to NEC All Conference List

03-29-2018Sports
Farley, Gruszynski Top List of M&O's Best

03-29-2018Perspectives
Country Cousin

03-29-2018Perspectives
From our readers

03-29-2018Perspectives
From My Window

03-29-2018Community - Wausaukee
Wausaukee Blood Drive Is Thursday, April 19th

03-29-2018Community - Wausaukee
Wausaukee Lions Annual Flower Sale

03-29-2018Community - Wausaukee
Ravishing Matriarch's Red Hats Meet

03-29-2018Community - Wausaukee
Hold Final Card Party at Wagner Town Hall

03-29-2018Community - Wausaukee
Athelstane Board Meets March 13

03-29-2018Community - Crivitz
Crivitz Village Board Awards Repair Contracts

03-29-2018Community - Crivitz
Crivitz Bowhunter's Club Holds Fundraising Banquet

03-29-2018Community - Crivitz
De Smidt's Golf League Meetings

03-29-2018Community - Crivitz
Loomis Society to Meet April 5

03-29-2018Community - Coleman
Coleman School Spring Break

03-29-2018Community - Coleman
Coleman Announces Badger Boys & Girls Selections

03-29-2018Community - Coleman
Open House For School Referendum

03-29-2018Front Page
Thirty-five Firefighters Fight Blaze At Wildlife Decor

03-29-2018Front Page
County Board Rejects Marinette Marine Loan

03-29-2018Front Page
Board Hears Request for Rescue Squad Loan

03-29-2018Front Page
Little Competition For For April 3 Elections

03-29-2018Front Page
Coleman, Peshtigo Districts Vote April 3 On School Referendums

03-22-2018Obituaries
John A. Bayer 

03-22-2018Obituaries
Rexford C. Fannin

03-22-2018Obituaries
Dwight D. Galleske

03-22-2018Obituaries
Violet D. Haight

03-22-2018Obituaries
Chieko Kitchenmaster

03-22-2018Obituaries
Marjorie M. Montie

03-22-2018Obituaries
Dolores M. Neuwirth

03-22-2018Obituaries
Patrick P. Poppie

03-22-2018Obituaries
Marlene Soderberg

03-22-2018Obituaries
Dennis J. Stoneburner

03-22-2018Obituaries
Frances M. Hansen

03-22-2018Obituaries
Ted Rydell Sr.

03-22-2018Obituaries
Dorothy A. Valind

03-22-2018Obituaries
Joseph O. Bauer

03-22-2018Obituaries
Clara A. Duch


space
Peshtigo Times
WEB Poll!
Is the Foxconn facility in Kenosha a good idea?
space Yes
No
Undecided
space
TO VOTE CLICK
YES, NO or UNDECIDED

Suggest a Question
space .
space
FRONT
space
.
space
CLASSIFIEDS
space
.
space
COMMUNITY
space
.
space
GUEST BOOK
space
.
space
NEWS
space
.
space
OBITS
space
.
space
PERSPECTIVES
space
.
space
SPORTS
space
.
space
SUBSCRIBE
space
.
space
.
space
PESHTIGO FIRE
space
.
space
CUSTOM PRINTING
space
.
space
TIMES' SAVER
space
.
space
Click for Peshtigo, Wisconsin Forecast
FORECAST
space
Quick...
News or Ad Search
Enter News key words.
Enter Ad key words.



Peshtigo Times
841 Maple St
PO Box 187
Peshtigo, WI 54157
Phone: 715-582-4541
Email:
News@
PeshtigoTimes.com

space
Fax: 715-582-4662
© 2000-2018
All right reserved
space
Powered by
WEB Media
Interactive
COMMUNITY
WEB sites