space
space
Peshtigo Times
space
space
space
Perspectives
* From our readers
space
space
Sports Shorts
* Three New Trails For Hikers, Bikers In Wisconsin
* Deer Advisory Councils Provide Opportunity For Local Input
* Ardent Fisherman Objects To Proposed Pan Fish Rules
* Cougars Off And Running
* Town of Peshtigo Fire Dept. Hosts Golf Outing Sept. 12

space
Peshtigo Fire
space
e-Edition
Now Available
For more information
click here
dot
THE CITY REBORN FROM THE ASHES OF AMERICA'S MOST DISASTROUS FOREST FIRE
space
dot
space

Country Cousin

Preparing...

Hi Folks!

Wow! Talk about your Global Warming! Where has it gone? Sure isn’t any around here. We’ve enjoyed - or not enjoyed, as the case may be, some very warm deer seasons for the last several years. Recall in bygone days the hunters were sorely disappointed if they didn’t have at least tracking snow for deer season, and they expected cold weather. Helped the deer cool and the meat edible while hung at deer camp.

Some venison didn’t fare too well tied to the fender next to the hot engine on the way home to the big city, but hunters learned and they don’t do that anymore. Cars don’t have fenders to speak of these days, so it would be pretty much of a moot question anyway.

But back to deer hunting weather. Last year and the year before that hunters were coming home with wood ticks - live ones - from walking in the tall grass. Deer had to be cleaned and refrigerated almost immediately. Too hot to let them hang.

Not so this year. The hanging deer will freeze and those ticks have most likely frozen to death. Even in the old days don’t recall it getting down to seven degrees in November, which it did Saturday night. Sunday, all day long and through the night, the cold winds still howled and whistled. Wondered if it ever would stop.

NOT A RECORD

Winds have always been a feature of November. Recall back in the early 1970s, the winds whipped up the waves so badly that they put out the lighthouse at the end of the Algoma pier into Lake Michigan.

Record low for our area was 1 degree below zero in 1950. The coldest November on record, with an average of 38.4 degrees, was in 1917, and the record high average was 47.6 degrees in 1931.

So you see, there obviously was a warming trend between 1917 and 1931, followed by cooling and then warming again some time between the 1950’s and today, when we appear to be heading to another cold spell.

Seems to be kind of the ebb and flow of nature.

NOT SO BAD HERE

Regardless, we can consider ourselves lucky, compared with some other places on our continent. A foot of snow fell on Flagstaff, Az. over the weekend. Parts of Texas were thoroughly encased in ice. Planes were grounded, and so were the travelers who wanted to fly on them. More bad weather may stymie Thanksgiving travel plans for thousands of folks.

GIVING THANKS

For many of us, Thanksgiving is a time for the clans to gather around a table laden with all the bounty our land can produce. We eat and rejoice, and too often we give only token thanks.

How often do we remember just how much we have to be thankful for? How many of us can recall ever being really, really hungry, unless it was by our own choice?

Have you ever had to go hungry so your child could eat?

Not talking here about the treat you may have given up. Talking about the crust of dry bread or bit of moldy meat that sometimes people in less blessed parts of the world have to eat to fend off starvation.

Have any of us ever stopped to appreciate that, to really, really thank God for all the bounty He has bestowed on us?

How about this year, we say “thanks” like we mean it?

THANK YOU NOTE

Joyce Bedora, a former TIMESland philosopher and poet who now lives in Krakow generously shared with us some of her writings on giving thanks, and proved that she manages to say “thank You” very well indeed.

Here’s letter she wrote to God:

“Dear Lord: As I’m just sitting here, with today’s work finally through, it’s way past time, that I should stop, to drop a “Thank You” note to You.

“You know how our lives seem so busy each minute, We don’t stop to say thank you for all the joys You send in it. Why, so many times we just sit and complain...

“Like today, it’s so cloudy, and it even looks like rain. When actually, You know Lord, that’s just what we need...

“Lord, there are so many blessings You send every Day. I don’t know where to start Lord, nor what to say, for everything we have, even the air that we breathe, is actually another blessing from Thee.

“But l thought You might like to know, Lord, I’m most thankful for You. For dying for me, and the rest of the world, too.

“I don’t want to take too much of Your time, Lord, so guess I’d better close. Just wanted to say ‘Thank You,’ From my heart, as You know.”

PREPARING FOR CHRISTMAS

Advent, the period of preparation for Christmas, always begins on the Sunday nearest Nov. 30, the feast day of St. Andrew the Apostle, and covers the four Sundays until Christmas. In 2013, Advent begins on Sunday, Dec. 1.

The dictionary defines “advent” as “beginning”, particularly the beginning of something special. The Birth of the Christ Child certainly fills that description!

Lots of household are decked out for Christmas by the time Thanksgiving arrives. Used to feel we should wait, but lately have changed my mind. What we need to do is wait to take those decorations down at least until Epiphany, on Jan. 6, which commemorates the visit of the Three Wise Men to that little stable in Bethlehem. Without that stable, without that Child, there would be no Christmas, after all.

Anyway, Advent, the four weeks before Christmas, is a time to be preparing not only our homes, but also our families and our inner selves to fully appreciate the Christmas season.

Just as a clean and nicely decorated home makes it easier for us to welcome guests, so too does a clean and refreshed soul make it easier for us to welcome that special Guest whose birthday we will celebrate Dec. 25.

ADVENT WREATHS

If you’re going to have an Advent Wreath, now is the time to do it.

Advent wreaths have their origins in the folk traditions of northern Europe, where in the deep of winter people lit candles on wheel-shaped bundles of evergreen. Both the evergreen and the circular shape symbolized ongoing life. The candlelight gave comfort at this darkest time of the year, as people looked forward to the longer days of spring.

An advent wreath traditionally used to contain four candles-three purple and one rose, but Advent is an informal observance and there are no rules.

Some people use five candles, four red or gold around the outer ring and a larger white or gold one to be lighted on Christmas in the center. The four outer candles symbolize peace, hope, love and joy. The white candle symbolizes angels and Jesus.

Each Sunday during Advent, have the family gather to say a small prayer or sing a Christmas carol, and light the Advent candles, one the first Sunday, two the second, and so on until Christmas.

Wouldn’t that wreath, unlighted, be a lovely decoration for table or mantle on Thanksgiving?

ADVENT CALENDARS

If there are school age youngsters in your home, have them use part of their Thanksgiving Vacation time to make Advent calendars to mark the days from Dec. 1 to Christmas. Or you can buy them. Each day is supposed to have a little door that hides a picture and/or a pre-Christmas treat, with the date on the outside. This popular tradition arose in Germany in the late 1800s and soon spread throughout Europe and North America.

Incidentally, the Christmas tree also originated in Germany. We Americans know how to adopt a good thing and make it our own. That’s really what our wonderful American melting pot is all about, sharing the best of everybody. We are all creatures of God, made in His image and likeness, so just how different can we be?

THANKSGIVUKKAH

Thanksgiving and the 8-day Jewish festival of lights, Hanukkah, overlap this year. Those who have done the math say that has not happened before and will not happen again for 79,043 years.

Generally Hanukkah falls somewhat near Christmas, and many features of the Jewish and Christian celebrations are a bit similar, particularly the traditions of lights in windows, feasting and gift exchanges.

The miracle of Hanukkah is that in second century B.C., a small army of Jews, called Maccabees, defeated the forces of an oppressive Greek or Syrian king. The successful Jewish rebels, the Maccabees wanted to rededicate their desecrated temple, a ritual that involved keeping the oil lamps or candles lit for eight days. But they could only find a small amount of sacred oil, enough to last a day or so. God caused that bit of oil to burn for eight days. That marvel is celebrated with the lighting of a menorah and by cooking foods in oil.

The menorah is typically a candle holder with room for seven candles, but the special Hanukkah menorah has space for nine candles, one for each day of the observance and a ninth used to light the others, one on the first night, two on the second and so on, until all eight are lit. Special prayers accompany lighting the candles.

It is tradition in many Jewish homes to set the Hanukkah candles in a window where they can be seen by neighbors and passers by, much like the Christian tradition of placing candles in our windows to announce Christ as the Light of the World.

COOKIN’ TIME

Thanksgiving Day leftovers are always considered a treat in our family, first the reruns of turkey, gravy, dressing (if there’s any left) and whatever good things we may not have even tasted with the Thanksgiving meal. But eventually, enough turkey is enough. Today’s recipes are for dishes that use leftover turkey without tasting at all like leftovers. They speak in Tex-Mex and Italian. They can be prepared and then frozen for busy days in the Christmas season to come. If you don’t have any leftover turkey you might just want to roast one just to make these tasty treats.

TURKEY ENCHILADAS

2 1/2 cups enchilada sauce, divided

2 cups shredded cooked turkey

1 pkg. (8 ounces)Mexican Style Finely Shredded Four

Cheese, divided

4 green onions, chopped, divided

12 corn tortillas (6 inch), warmed

1 large tomato, seeded, chopped

1/4 cup finely chopped fresh cilantro (or a tablespoon or s

of dried)

2 tablespoon Zesty Italian Dressing

Heat oven to 350 degrees. Spread 1/2 cup enchilada sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Combine 1/2 cup of the remaining enchilada sauce, turkey, 1/2 cup cheese and 1/4 cup onions. Spoon 1/4 cup turkey mixture down center of each tortilla; roll up. Place, seam-sides down, in prepared dish; top with remaining sauce and cheese. Cover. B 30 min. or until cheese is melted, uncovering for the last 5 min. Meanwhile, combine tomatoes, remaining onions, cilantro and dressing and set aside until serving time. Just like with tacos, avocado wedges, shredded lettuce and sour cream are good to serve with the enchiladas along with the tomato mixture.

Substitute shredded or diced cooked pork or rotisserie chicken if you want to make this when there isn’t any leftover turkey. Ditto for the following recipe, which is even easier.

EASY ENCHILADA BAKE

Lots of us have corn on the Turkey Day table. This dish, or something like it, may well have been enjoyed by Indians of the American Southwest in the early days, because corn and beans were staples for them. Gives an entirely different flavor to Thanksgiving leftovers.

2 cups chopped leftover roasted turkey

1 jar (16 ounces) medium salsa

1 can (15 ounces) black beans, rinsed

1 cup frozen corn

1 1/2 tablespoon chili powder

4 flour tortillas (8 inch)

3/4 cup sour cream

1 1/2 cups Mexican Style Shredded Four Cheese with a Touch of Philadelphia (Kraft makes this.)

Heat oven to 400 degrees. Combine turkey, salsa, black beans, corn and chili powder. Place two tortillas, in single layer, on bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the turkey mixture, sour cream and cheese. Repeat layers; cover. Bake 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 minutes.

CHEESY TURKEY STROMBOLI

Great for meal time or snack time. Use frozen bread dough instead of the pizza crust and form into a circle as a wreath for the Christmas table. Decorate it with cherry tomatoes and fresh curled parsley when serving time comes.

1 can (11 ounces) refrigerated pizza dough

6 Colby Jack cheese slices

Enough chopped turkey to make six sandwiches (or about eight ounces thinly sliced and coarsely chopped deli smoked turkey breast)

1/2 cup coarsely chopped roasted red peppers

1 teaspoon dried basil leaves

1 egg

1 tablespoon water

Preheat oven to 375 degrees. Unroll dough on lightly floured surface. Roll out or pat into a 12-inch square; top with cheese, turkey, peppers and basil, leaving 1/2-inch rim around all sides. Roll up; pinch seam and ends together to seal. Place seam side down, on foil-covered baking sheet. Beat egg and water; brush onto dough. Bake 22 to 25 min. or until golden brown. Cool 10 min. before slicing. Serve with fresh fruit and veggies with dip, or with vegetable soup for a complete meal.

CARAMEL PUMPKIN CAKE

This pumpkin cake is sooo good! Still time to make it, too. Think the same recipe would work converted into a pumpkin roll Yule log cake, but haven’t tried that. Love the idea of sneaking a vegetable into dessert.

1 box (2-layer size) yellow cake mix

1 can (15 ounces) pumpkin, divided

1/2 cup milk

1/3 cup oil

4 eggs

1 1/2 teaspoon pumpkin pie spice, divided

1 package (8 ounces) cream cheese, softened

1 cup powdered sugar

1 tub (8 ounces) frozen Whipped Topping, thawed

1/4 cup caramel ice cream topping

1/4 cup chopped Pecans

Heat oven to 350 degrees. Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 teaspoon spice in large bowl with mixer until well blended. Pour into 2 greased and floured 9-inch round pans. Bake 28 to 30 minutes or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 minutes Remove from pans to wire racks; cool completely.

Filling:

Beat cream cheese in medium bowl with mixer until creamy. Add sugar, remaining pumpkin and spice; mix well. Gently stir in whipped topping. Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling between layers. (Do not frost top layer.) Drizzle with caramel topping just before serving; top with nuts. Refrigerate any leftovers.

Tip from Kraft: To slice and stake cake layers easily, place one of the cooled cake layers on serving plate. Make 2-inch horizontal cut around side of cake, using long serrated knife. Cut all the way through cake layer to make 2 layers. Remove top layer by sliding it onto a 9-inch round cardboard circle or another plate. Frost cake layer on plate with 1/3 of the whipped topping mixture. Slide top half of split cake layer onto frosted layer on plate and frost the top of that. Place the remaining unsplit cake layer on a cutting board and repeat the process, except do not frost the top layer. Then drizzle on caramel topping and sprinkle with nuts.

Substitute: For a lower calorie version, use light versions of whipped topping and cream cheese. No caramel ice cream topping? Microwave 10 caramels and 1 tablespoon milk in micro-waveable bowl on high two minutes or until caramels begin to melt. Stir until caramels are completely melted. Drizzle over cake and top with nuts just before serving.

Thought for the Week: That we ought always and everywhere give thanks to God is abundantly clear in the Bible. How much more so, then, than on this day our nation has set aside specifically to thank Him! Our forefathers knew from whence this nation’s blessings came. Lord, help us to never forget it.

P.S. Please in your prayers this week ask help for a youngster recently diagnosed with a brain tumor. Please, God, may his treatment be successful. Amen.

COUNTRY COUSIN


Recent stories, opinions and photos

Issue Date Department Headline
08-27-2014Sports
Three New Trails For Hikers, Bikers In Wisconsin

08-27-2014Sports
Deer Advisory Councils Provide Opportunity For Local Input

08-27-2014Sports
Ardent Fisherman Objects To Proposed Pan Fish Rules

08-27-2014Sports
Cougars Off And Running

08-27-2014Perspectives
From our readers

08-27-2014Perspectives
Tales from the old-timer

08-27-2014Perspectives
Country Cousin

08-27-2014Obituaries
Elizabeth Warschkow

08-27-2014Obituaries
Coralie J. Rutke 

08-27-2014Obituaries
Theresa Pucel

08-27-2014Obituaries
Alice F. Mross

08-27-2014Obituaries
Susan P. Mittlestaedt

08-27-2014Obituaries
Robert P. Micoley

08-27-2014Obituaries
Mary Maske

08-27-2014Obituaries
Glenn D. Garvey

08-27-2014Obituaries
Michael J. Dobbins

08-27-2014Obituaries
Charles H. Dettman, Jr.

08-27-2014Obituaries
Lucille M. Charapata

08-27-2014Obituaries
Daniel Bugarsky

08-27-2014Obituaries
Bonnie J. Alswager

08-27-2014Obituaries
Loren C. Schwartz

08-27-2014Obituaries
Ethel M. Schwartz

08-27-2014News
Live Pro Wrestling in Suring Labor Day Weekend

08-27-2014News
Centennial Seeks Slogan, Vendors

08-27-2014News
Wausaukee Legion Picnic Sept. 13

08-27-2014News
Middle Inlet 141 Work Starts Sept. 2

08-27-2014Community - Wausaukee
Seek Crafters, Vendors for Wausaukee Festival

08-27-2014Community - Wausaukee
Registration for New Students

08-27-2014Community - Wausaukee
First Presbyterian Church Marks 125 Years Sept. 7

08-27-2014Community - Wausaukee
T/Wausaukee Is Updated On Garbage Pickup, Mobile Homes

08-27-2014Community - Crivitz
Old Toys Topic at Loomis Days

08-27-2014Community - Crivitz
LNRD Meets Aug. 30

08-27-2014Community - Crivitz
Crivitz VFW Auxiliary Announces Five Contests

08-27-2014Community - Crivitz
Crivitz School District Passes 2014-15 Budget

08-27-2014Community - Coleman
Senior Club to Meet Sept. 8

08-27-2014Community - Coleman
North Kickers To Give Dance Lessons

08-27-2014Community - Coleman
Coleman Village Board Sept. 2

08-27-2014Community - Coleman
Close Coleman Library for 2 Weeks for Repairs

08-27-2014Front Page
Epic Journey Ends For Old Diplomas

08-27-2014Front Page
Wastewater Treatment Plant Electric Bills Show Savings

08-27-2014Front Page
Crivitz School Gets $170,000 Sparsity Aid, Gives 2% Raise

08-27-2014Front Page
County Removes Squad Cars, BearCat From Borrowing List

08-27-2014Front Page
25,000 Attend Marinette County Fair Aug. 21-25

08-20-2014Sports
Town of Peshtigo Fire Dept. Hosts Golf Outing Sept. 12

08-20-2014Sports
Demeny Racing Has Trouble On Crandon’s Short Track

08-20-2014Sports
Crews Will Survey Stream For Lampreys

08-20-2014Sports
Bulldogs Look To Retain Top Spot In Loop; Coleman, Crivitz, Wausaukee Hope To Be In The Mix

08-20-2014Perspectives
Country Cousin

08-20-2014Perspectives
From our readers

08-20-2014Perspectives
Tales from the old-timer

08-20-2014News
Cedar River Bridge Walk Royalty Aug. 31

08-20-2014News
Dog Orientation Night Sept. 9

08-20-2014News
Area Students Get Honor Scholarships

08-20-2014News
Pichette Earns Honors

08-20-2014Obituaries
Gerald Wright

08-20-2014Obituaries
Dale L. Wright

08-20-2014Obituaries
Rev. Warren W. Worden

08-20-2014Obituaries
Craig Richlen

08-20-2014Obituaries
Joseph F. Steiner

08-20-2014Obituaries
Rand Lange

08-20-2014Obituaries
Peter C. Kaufman

08-20-2014Obituaries
Hattie Jarmolowicz

08-20-2014Obituaries
Jeffrey A. DesJarlais

08-20-2014Obituaries
Nicholas J. Berkebile

08-20-2014Obituaries
Marilyn R. Becker

08-20-2014Obituaries
Richard S. Zielski

08-20-2014Obituaries
Donald E. Schneider

08-20-2014Obituaries
June E. Peot

08-20-2014Obituaries
Madeline L. Milheiser

08-20-2014Obituaries
Audrey J. Hranach

08-20-2014Obituaries
Alice E. Bowman

08-20-2014Obituaries
Anne M. Apanasiewicz

08-20-2014Obituaries
Rita R. Adkins

08-20-2014Community - Wausaukee
Athelstane Awards County Bid For Perch Lake Road

08-20-2014Community - Wausaukee
Presbyterian Women Oct. 18 Fall Supper

08-20-2014Community - Wausaukee
Wausaukee Legion Picnic Sept. 13

08-20-2014Community - Crivitz
Crivitz Oktoberfest at Veterans Park Sept. 20

08-20-2014Community - Crivitz
Old Toys Topic at Loomis Days

08-20-2014Community - Crivitz
Legion Trap/22 Shoot Aug. 30

08-20-2014Community - Crivitz
Crivitz School Budget, Annual Meeting Aug. 26

08-20-2014Community - Coleman
20 Area Packer Fans at Hall of Fame Banquet

08-20-2014Community - Coleman
Brazeau Services Sweepstake Winners

08-20-2014Community - Coleman
CCBA Business Showcase Oct. 25

08-20-2014Community - Coleman
Coleman School Board Two Meetings Aug. 25

08-20-2014Front Page
St. Augustine Church Will Mark 125 Years on Sunday

08-20-2014Front Page
Grants Help Middle Inlet Redo 11 Roads

08-20-2014Front Page
Finance Committee Recommends $37,335,000 Borrowing Resolution

08-20-2014Front Page
Sheriff Again Warns of Scams

08-20-2014Front Page
Fun, Entertainment, Rides At County Fair Aug. 21-25

08-13-2014News
Seek Crafters For Fall Fair

08-13-2014News
KC Brat Fry at Lee’s Foods

08-13-2014News
Wagner Centennial Seeks Slogan, Vendors

08-13-2014Sports
Slate Waterfowl Season Guidelines

08-13-2014Sports
2014 Crossbow Deer Season Approved By Natural Resources Board

08-13-2014Sports
Race Like A Girl Night At UPIR

08-13-2014Sports
Redbirds Fight Their Way Through Two Tough Opponents To Claim Latest Wishigan Crown

08-13-2014Perspectives
Country Cousin

08-13-2014Perspectives
From our readers

08-13-2014Perspectives
Tales from the old-timer

08-13-2014Obituaries
Tracey Rae Vandeveer

08-13-2014Obituaries
Jeannette O. Peterson

08-13-2014Obituaries
Elerine T. Lampinen

08-13-2014Obituaries
Joan Kapitz

08-13-2014Obituaries
Todd E. Johnson

08-13-2014Obituaries
Arvilla Johnson

08-13-2014Obituaries
Phillip A. Giese

08-13-2014Obituaries
Michael J. Gardon

08-13-2014Obituaries
Lucille R. (Baumler) Beyer

08-13-2014Obituaries
Christopher J. Wold

08-13-2014Obituaries
Roy H. Willmann, Jr.

08-13-2014Obituaries
Ron G. Whiting

08-13-2014Obituaries
Mary A. Wenzel

08-13-2014Obituaries
William H. VonBlaskewicz

08-13-2014Obituaries
Philip K. Radtke, D.D.S.

08-13-2014Obituaries
Bonnie J. Peterson

08-13-2014Obituaries
Eugene Pawlowski

08-13-2014Obituaries
Alice Rouer

08-13-2014Obituaries
Kathleen B. Olson

08-13-2014Obituaries
Ernest J. Olivares

08-13-2014Obituaries
Orin E. Kirchner

08-13-2014Obituaries
Elaine M. Jorgensen

08-13-2014Obituaries
Sandra K. Jagielski

08-13-2014Obituaries
Alfred Edward Hoffman

08-13-2014Obituaries
Doris M. Gustafson

08-13-2014Obituaries
Albert D. Enderby

08-13-2014Obituaries
Phyllis M. Dixon

08-13-2014Obituaries
Edward J. DesJardin 

08-13-2014Obituaries
Patricia A. Cornejo

08-13-2014Obituaries
Donna M. Chaltry

08-13-2014Obituaries
Roger W. Carriveau

08-13-2014Obituaries
Robert Bartz

08-13-2014Obituaries
Harriet Angelich

08-13-2014Community - Crivitz
Ski Cats Perform Final Show Aug. 16

08-13-2014Community - Wausaukee
Operation Christmas Child Shoeboxes

08-13-2014Community - Wausaukee
Silver Cliff Fire, Rescue Big Fundraiser Winners

08-13-2014Community - Wausaukee
Wausaukee School Packets Available

08-13-2014Community - Crivitz
49 Golfers Take Part In Doug Kwiatkowski Memoria

08-13-2014Community - Crivitz
Town Asks County To Allow ATV Trail on Bit of County X

08-13-2014Community - Crivitz
Twin Bridge Ski Finale Aug. 16-17

08-13-2014Community - Coleman
Fall Fest Set at Coleman Legion

08-13-2014Community - Coleman
Alyssa Gasser Earns Pharm.D

08-13-2014Front Page
Law Enforcement Committee Requests Two More Deputies

08-13-2014Front Page
2 Area Men Were Also Candidates

08-13-2014Front Page
Burke vs Walker In Governor Race

08-13-2014Front Page
Lakari, Johns Resign Twin County Airport Positions, Judge Rules Anderson On

08-13-2014Front Page
Break Ground For Koehne New Dealership

08-06-2014Sports
Racquetball Lessons At Bond Center

08-06-2014Sports
Peshtigo Youth Football Sets Registration Dates

08-06-2014Sports
Seek Input On New Pipeline Proposal

08-06-2014Sports
Racing Returns To UPIR Track With Features And Accidents


space
Peshtigo Times
WEB Poll!
Do you think the Green Bay Packers will make it to the Super Bowl this season?
space Yes
No
Undecided
space
TO VOTE CLICK
YES, NO or UNDECIDED

Suggest a Question
space .
space
FRONT
space
.
space
CLASSIFIEDS
space
.
space
COMMUNITY
space
.
space
GUEST BOOK
space
.
space
NEWS
space
.
space
OBITS
space
.
space
PERSPECTIVES
space
.
space
SPORTS
space
.
space
SUBSCRIBE
space
.
space
.
space
PESHTIGO FIRE
space
.
space
CUSTOM PRINTING
space
.
space
TIMES' SAVER
space
.
space
Click for Peshtigo, Wisconsin Forecast
FORECAST
space
Quick...
News or Ad Search
Enter News key words.
Enter Ad key words.



Peshtigo Times
841 Maple St
PO Box 187
Peshtigo, WI 54157
Phone: 715-582-4541
Email:
News@
PeshtigoTimes.com

space
Fax: 715-582-4662
© 2000-2014
All right reserved
space
Powered by
WEB Media
Interactive
COMMUNITY
WEB sites