space
space
Peshtigo Times
space
space
space
Perspectives
* Country Cousin
space
space
Sports Shorts
* Crivitz Falls To Sevastopol in Season Home Opener
* Season Openers
* Big 3 on 3 Crivitz Classic on April 1, 2
* Girls/Boys Track Teams Compete In Oshkosh
* Cougar Students Teach Faculty a Tough Lesson

space
Peshtigo Fire
space
e-Edition
Now Available
For more information
click here
dot
THE CITY REBORN FROM THE ASHES OF AMERICA'S MOST DISASTROUS FOREST FIRE
space
dot
space

Country Cousin

Irish...

Hi Folks!

The evenings are brighter longer, now that Daylight Savings time is here. The sun stays abed later in the morning (just as most of us would like to) and stays up later at night. Or would, if it ever shines again. We’ve enjoyed some moderate temperatures, but maybe someone could inform the weather man that Spring will officially arrive in just a week, and it’s time for the snow to stop. Wonder how deep we’d be buried if all the precipitation that fell this winter had come down in the form of snow?

Regardless, there surely were enough snow flurries to keep the trails in good riding condition most of the time. Quite a change from last year, when riders claimed the entire season offered only nine good days to enjoy their sport!

EGGSPERT ADVICE

Easter is coming on fast, and if you haven’t been blowing out eggs and saving the shells for decorating, you might want to start now.

Just use a sharp object ( like a needle, skewer or pointy-tipped parking knife) to poke a hole in each end of a raw egg, being sure to break the membrane inside. Chip away a bit of shell, apply mouth to the wide end of the egg and blow contents through the hole in the small end into a dish that you have waiting. Blow the eggs one at a time into the dish so you can inspect for bits of shell before adding it to the scrambled eggs or whatever other recipe you are preparing.

They’re lots of fun to work with. Dye them as you choose. Use clear glue to attach sparkles, sequins, rick rack, lace, whatever your heart desires. Glue in pipe cleaner stems and the decorated eggs can be used in floral arrangements. Glue on ribbon ties and/or hooks and use them to decorate a branch that you set up in a flower pot to use as an Easter Egg tree.

Easter decorations made from blown out shells can be safely left out for the entire season, as opposed to hard boiled ones that would surely go bad.

We have even saved our decorated egg masterpieces from season to season with varying degrees of success. Sometimes they break, sometimes they don’t.

This year, we plan to boil some shells briefly to sterilize them, and then fill with Jell-O. For Easter dinner, will shell the Jell-O eggs and arrange artfully (I hope) in a nest of whipped cream.

EYE DROP DANGERS

Know that little bottle of eye drops you keep handy on the bathroom counter, or perhaps in your purse? Never thought of eye drops as being hazardous, but recent reports on the national news scene indicate at least some of them should come with childproof caps.

A man was arrested the other day for allegedly spiking his girl friend’s drink with eye drops. The idea was something of a joke - he supposedly thought the drops would make her talk foolish and then get a case of diarrhea - while aboard an airplane.

That would be cruel, to say the least, but also could have proven extremely dangerous. A check of several sources shows that many brands of eye drops, if taken orally, can bring about a number of very serious, possibly even fatal, side effects - but Montezuma’s Revenge is not among them, despite long-standing urban legends to the contrary.

But consuming even small amounts of those drops can be much, much worse. There have been reports of fatal and near fatal results when youngsters drank as little as half a bottle of drops containing Tetrahydrozoline HCL 0.05% (otherwise known as imidazoline).

The drops, if consumed orally instead of being dripped into the eye, can cause life threatening problems, including severe depression of the entire nervous system, even bring on a coma.

Among effects listed are lowering body temperature to dangerous levels; making breathing difficult or even impossible; causing blurred vision, nausea, or vomiting; causing blood pressure to rise and then fall, and causing seizures or tremors.

This information comes from PubMed Health, a service provided by the National Center for Biotechnology Information (NCBI) at the U.S. National Library of Medicine (NLM).

Normally don’t like child proof caps because they make life so difficult for older hands, especially when there’s nobody else in the house to help. But side effects from even small amounts of the drops are serious enough to warrant some special attention. Maybe an enterprising drug manufacturer will see fit to market eye drops with two caps, a regular one that comes on the bottle and a childproof one in the box with it, along with a warning to folks with toddlers in the house to use it.

Meanwhile, adults who use eye drops should use extra care to be sure they don’t fall into inquisitive little hands of tikes who might want to see if what’s in that bottle is good to drink. If they do drink some, do not induce vomiting. Call a poison control center immediately!

Kids really do do the darndest things. Recall once a niece mixed up a nice fizzy glass of Draino. Her mom caught her just before she took a swallow. That was a narrow escape!

MEDICAL MIRACLES

Modern medicine is wonderful, but we can’t expect it to do everything. Seems Sven, a Yooper lumberjack, was busy pushing a tree through a buzz saw when he accidentally sheared off all 10 fingers.

He managed to get to the emergency room at the nearest hospital without bleeding to death.

Yuck, the doctor exclaimed, shaking his head as he looked at the nasty wounds. Give me those fingers and I’ll see what I can do.

Fingers? Sven replies. Dey’re cut off. Don’t have dem any more.

What do you mean, you don’t have the fingers? doctor insists. This is 2013! We have all kinds of incredible new techniques. I could probably sew those fingers back on. You should have known that!

Doc, says a furious Sven shaking his bloody stumps in the medic’s face, How da heck vould I pick dem up?

COOKIN’ TIME

It’s still Lent, which for some of us means a lot of fish, but can’t resist some good Irish recipes in honor of St. Patrick’s Day, which falls on Sunday, March 17. This holiday, which marks the death of St. Patrick in the 5th Century AD, has been celebrated for more than 1,000 years in Ireland. The old traditional dinner for the day was cabbage with Irish bacon. We American wannabe Irish usually substitute corned beef, but Coddle is a supposedly authentic recipe that includes a healthy helping of bacon and no corned beef whatsoever. Haven’t tried it yet, but it certainly sounds good!

IRISH CODDLE

We can’t just go to the store here and buy Irish Banger sausages, but we can make our own (See recipe below.) Even more simple, substitute ring bologna, Mettwurst or Kielbassa. Might not be authentic, but it will taste good!) incidentally, not sure if this is true, but read that Banger Sausages got their name from the exploding sound they make if fried too fast so the casings split.

1 pound Irish Banger sausage (approximately 5 pieces), cut

into 4 pieces each

1/2 pound thick sliced bacon, cut into 1-inch pieces

8-10 med. red potatoes, sliced

2 med. onions, sliced

1 head green cabbage, cored and cut into eighths

1 cup Irish red style beer

Spray a large crock pot with cooking spray and place a layer of the potatoes in the bottom. Place a layer of sausage and bacon followed by a layer of onions. Repeat with all ingredients one more time. Place a final layer of potatoes on top. Pour in the cup of beer. Place cabbage on top and cover. Cook in crock pot for approximately 6 hours on low or 4 hours on high. Crock pot temperatures can vary.

This recipe can also be cooked in the oven following the same layering technique in a Dutch oven or stock pot. Simmer over low heat for about an hour.

IRISH BANGER SAUSAGE

Making your own sausage this way is not at all difficult. If you don’t have a meat grinder, use the food processor. if you don’t have casings or a sausage stuffer, simply form into patties or fat finger shapes (like chubby hot dogs) and cook without the casings.

2 teaspoon ground white pepper

1 teaspoon ground ginger

1 teaspoon sage

1 teaspoon mace

3 ounces salt

6 ounces bread crumbs, plain

10 pounds fat pork butt (if lean replace one pound of meat

with a pound of fat back)

2 cups ice water

Grind meat, half of it medium grind, half fine grind. (Use the food processor for this if you do not have a grinder.) Add the spices, water and crumbs and mix very well. Stuff into small casing links or make into compact patties. Refrigerate overnight for flavors to meld before cooking or freezing. Use them in the Coddle recipe, or for a traditional English or Irish breakfast. To cook, just fry until golden brown and done in the center.

CORNED BEEF CABBAGE ROLLS

This version of corned beef and cabbage takes a little more fussing than the original and probably isn’t authentic, but it’s worth it. Recipe makes four to six generous servings. If you cook your own corned beef, do make enough to slice some thin for Grilled Rueben Sandwiches to enjoy another day. Remember, never boil corned beef, just let it simmer slowly to avoid toughening.

1 pound cooked corned beef, diced in 1/4-in. pieces

1 large head cabbage, steamed with leaves removed (about

12-15 leaves)

1 pound carrots, diced in 1/4-inch pieces

4 large potatoes, diced in 1/4-inch pieces

Cooking spray

2 tablespoons canola oil

salt and pepper

8-ounce container sour cream

4 tablespoons horseradish

1/2 teaspoon dry dill weed, crumbled

Either purchase the corned beef fully cooked, or cook your own in advance of preparing this recipe. Preheat oven to 425 degrees. Put diced carrots and potatoes in roasting pan sprayed with cooking spray. Sprinkle with oil, salt, and pepper, tossing well. Bake approximately 40 minutes, stirring a few times, until the veggies are caramelized. Remove from oven and stir in the diced corned beef. Taste and add salt and pepper if necessary. Allow to cool about 10 minutes. Take the partially cooked cabbage leaves and carefully cut out the V shaped tough vein on each leaf. Put about three tablespoons of the meat/veggie mixture on each leaf and roll up. Place seam side down in casserole dish sprayed with cooking spray. Repeat until all leaves are filled. Spoon on just a little of the cooking broth over all or add two tablespoons of water. Cover with foil or a tight fitting cover and heat in oven for 30 minutes at 300 degrees. While cabbage rolls are heating, make sauce. Combine sour cream, horseradish, and dill. Remove from oven and serve with sauce spooned over the top.

IRISH STEW

8 small lamb chops

1/2 teaspoon salt

1/4 teaspoon pepper

1 tablespoon vegetable oil

1 teaspoon parsley

1 bay leaf

1 teaspoon thyme

1 teaspoon rosemary

1 pound potatoes

2 cups finely shredded cabbage

1 medium onion, chopped

1 large leek, sliced thin

12 small white onions

1 1/2 cups diced celery

1 1/2 cups peas

1 tablespoon fresh chopped parsley (or one teaspoon, dried)

Season chops with salt and pepper. Heat oil in saucepan wide enough to hold all chops in a single layer. Brown on both sides. Spoon off any melted fat and add enough water to cover chops. Bring to a boil and add parsley, bay leaf, peppercorns, thyme and rosemary enclosed in cheesecloth. Lower heat and simmer. Meanwhile, peel 3 to 4 medium potatoes and shape into bite sized rounds. (Just cut into chunks if you aren’t worried about being fancy.) Chop trimmings from potatoes into small pieces. Add potatoes, trimmings, cabbage, onion, well-rinsed leek, white onions and celery to chops and liquid. Simmer 20 minutes then add peas. Add a little more water if needed during cooking. Simmer 10 minutes more or until potatoes are tender. Correct seasonings. Garnish with parsley and serve.

BLARNEY CROWN CAKE

For this recipe, substitute six ounces of semi-sweet chocolate chips if you don’t have block chocolate to chop and melt. To avoid alcohol abuse, drink the rest of the beer, give it to a willing assistant, or use a cup of it in the Irish Coddle recipe above.

3/4 cup milk

6 ounces semi-sweet chocolate, chopped

1 1/3 cup Guinness beer

1 cup (2 sticks) unsalted butter, at room temperature

1 1/2 cup granulated sugar

1/2 cup light brown sugar

4 large eggs

2 1/4 cups all-purpose flour

2 teaspoon baking powder

1/2 teaspoon baking soda

1 pinch ground cinnamon

1/2 teaspoon salt

3/4 teaspoon vanilla extract

1 cup confectioners’ sugar

1 tablespoon Irish Creme liqueur (Buy this, or make your

own, see recipe below.)

1 tablespoon Irish whiskey

Preheat the oven to 350 degrees. Spray a Bundt pan with cooking spray. In a medium saucepan over low heat, combine milk and chocolate; stir until chocolate has melted. Remove from heat. Add Guinness. In a large bowl fitted with an electric mixer, cream the butter, sugar, and brown sugar until light and frothy. Add 1/2 of the chocolate/Guinness mixture. Add the eggs 1 at a time, beating well after the addition of each and scraping down the sides of the bowl. In a medium mixing bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt. With the mixer on low speed, alternately add the dry ingredients and the remaining half of the chocolate/ Guinness mixture; add vanilla extract, mixing well. Pour the batter into the pan. Bake 40 to 50 minutes or until the cake is set and a sharp knife point or toothpick inserted into the cake comes out clean. Remove from the oven and let the cake cool in the pan for 10 minutes. Turn out onto a platter. Cool and then drizzle on the following glaze.

IRISH COFFEE GLAZE:

In a small mixing bowl combine confectioners sugar, Irish Creme, and Irish Whiskey. If necessary, add more Irish Creme (or confectioners sugar) to get desired consistency. Glaze cake with this mixture. Then garnish with things in a darker green (for example mint sprigs, Irish flags, or green gumdrops or gummy candies cut into the shape of shamrocks.)

IRISH CREME LIQUEUR

1 3/4 cup Irish whiskey

1 14 ounce can sweetened condensed milk

1 cup heavy cream

4 eggs

2 tablespoon chocolate syrup

2 teaspoon instant coffee

1 teaspoon vanilla extract

1/2 teaspoon almond extract

Combine all ingredients and mix in blender. Put into a fifth bottle. Keeps refrigerated up to 1 month. Stir or shake before serving and serve over ice, if desired.

Thought for the week: Passing along this Irish Prayer in honor of the much loved St. Patrick and the good-natured folks of of the Emerald Isle who generously let all of us us share their holiday:

May there always be work for your hands to do;

May your purse always hold a coin or two;

May a rainbow be certain to follow each rain;

May the hand of a friend always be near you;

May God fill your heart with gladness to cheer you.

May God Bless you and hold you in the palm of His hand, on St. Patrick’s Day and every other day of the year as well.

(This column is written by Shirley Prudhomme of Crivitz. Views expressed are her own and are in no way intended to be an official statement of the opinions of Peshtigo Times editors and publishers. She may be contacted by phone at 715-927-5034 or by e-mail at shirleyprudhommechickadee@yahoo. com.)

COUNTRY COUSIN


Recent stories, opinions and photos

Issue Date Department Headline
03-29-2017Perspectives
Country Cousin

03-29-2017Perspectives
From Our Readers

03-29-2017Perspectives
From My Window

03-29-2017Front Page
Check for New Dog

03-29-2017Front Page
County To Loan $7.5 Million For Marinette Civic Center

03-29-2017Front Page
City Council Meeting Changed to Wednesday

03-29-2017Front Page
Allen Brey Resigns As District Attorney

03-29-2017Front Page
County Board Hires LeFebvre As Marinette County Administrator

03-29-2017Front Page
Voters to Fill School, Town, City, Village Offices April 4

03-29-2017Sports
Crivitz Falls To Sevastopol in Season Home Opener

03-29-2017Sports
Season Openers

03-29-2017Sports
Big 3 on 3 Crivitz Classic on April 1, 2

03-29-2017Sports
Girls/Boys Track Teams Compete In Oshkosh

03-29-2017Community - Wausaukee
Winners in Final Benefit Card Series

03-29-2017Community - Wausaukee
SC Card Party March 25 Winners

03-29-2017Community - Wausaukee
Lions Highway Clean-up Apr. 22

03-29-2017Community - Crivitz
Crivitz Elementary Running Club April 3

03-29-2017Community - Crivitz
Plan Crivitz Youth Soccer, Volleyball Camp

03-29-2017Community - Crivitz
CRA/CBA Annual Banquet at Gateway

03-29-2017Community - Coleman
Coleman Village Board April 3

03-29-2017Community - Coleman
Coleman K.C. Fish Fry April 7th

03-29-2017Community - Coleman
Library Quarterly Meeting April 18

03-29-2017Community - Coleman
Coleman Wrestling Banquet April 23

03-29-2017Obituaries
Margaret H. Zutz

03-29-2017Obituaries
Kenneth C. Zeitler, Sr.

03-29-2017Obituaries
Patricia A. Weege

03-29-2017Obituaries
Wayne R. Thoney

03-29-2017Obituaries
Michael R. Stimac

03-29-2017Obituaries
Rose M. Roubal

03-29-2017Obituaries
August Rosner

03-29-2017Obituaries
Barbara A. Retlick

03-29-2017Obituaries
Carolyn M. Stuart

03-29-2017Obituaries
Roger P. Pecha

03-29-2017Obituaries
Edward Pasternak

03-29-2017Obituaries
Wilfred C. Marquardt

03-29-2017Obituaries
Richard D. Mans

03-29-2017Obituaries
Curtis A. Lade

03-29-2017Obituaries
Loren W. Kuich

03-29-2017Obituaries
Patrick M Hendricks

03-29-2017Obituaries
Julia L. Havelka

03-29-2017Obituaries
Mary A. Harvey

03-29-2017Obituaries
Marlene A. Ganter

03-29-2017Obituaries
Eleanor L. Fullerton

03-29-2017Obituaries
Lyn M. Derusha

03-29-2017Obituaries
Joyce DeGroot

03-29-2017Obituaries
June M. (Collins) Collard

03-29-2017Obituaries
Barbara G. Chevalier

03-29-2017Obituaries
Barry W. Cearfoss

03-29-2017Obituaries
Dawn E. Buzard

03-29-2017Obituaries
Patricia A. Augustine

03-22-2017Sports
Cougar Students Teach Faculty a Tough Lesson

03-22-2017Sports
Dunlap Sets Tone at State Powerlifting Competition

03-22-2017Sports
Lake Noquebay Sportsman's Begin Youth Trap League

03-22-2017Sports
Big 3 on 3 Crivitz Classic on April 1, 2

03-22-2017Perspectives
Letter To The Editor

03-22-2017Perspectives
Letter To The Editor

03-22-2017Perspectives
Letter To The Editor

03-22-2017Obituaries
Vernon L. Anderle

03-22-2017Perspectives
Letter To The Editor

03-22-2017Obituaries
Leonard A. Boknevitz, Jr.

03-22-2017Obituaries
Steven J. Byng

03-22-2017Perspectives
Country Cousin - Welcome Spring!...

03-22-2017Obituaries
Phyllis D. Ermis

03-22-2017Obituaries
Elaine Gaertig

03-22-2017Obituaries
Cletus O. Horack

03-22-2017Obituaries
Dege K. Hurzeler

03-22-2017Perspectives
From My Window - Welcome Spring

03-22-2017Community - Wausaukee
Town of Wausaukee Takes Truck, Road Bids

03-22-2017Obituaries
Yvonne M. Johnson

03-22-2017Community - Wausaukee
Town Wagner Needs Outside Burn Permits

03-22-2017Obituaries
Charles V. Johnston

03-22-2017Community - Wausaukee
Town of Athelstane to Purchase 2006 Chassis

03-22-2017Obituaries
Martin W. Keller

03-22-2017Community - Wausaukee
SC Fire, Rescue to Offer Scholarship

03-22-2017Obituaries
James F. Johnston

03-22-2017Obituaries
Bonnie J. Reinke-Kelsey

03-22-2017Community - Crivitz
Benefit for Special Needs Children at Crivitz Apr. 1

03-22-2017Obituaries
Beverly E. Kempke

03-22-2017Obituaries
Rebecca M. Kuehnel

03-22-2017Community - Crivitz
Free Car Seat Safety Inspections at Crivitz Rescue

03-22-2017Community - Crivitz
Crivitz School Kids Running Club

03-22-2017Obituaries
Robert L. Ledger Sr.

03-22-2017Community - Crivitz
CRA/CBA Annual Banquet at Gateway

03-22-2017Obituaries
Charles M. LeMay

03-22-2017Obituaries
Gary Lemery

03-22-2017Community - Coleman
Lions Club Annual Pancake Brunch Apr. 9

03-22-2017Obituaries
Jorden M. Lycan

03-22-2017Community - Coleman
Karl Zeitler Memorial Fundraiser for K-9 Dogs

03-22-2017Obituaries
Donald N. Maas

03-22-2017Obituaries
Edith B. Mueller

03-22-2017Community - Coleman
GreenStone Returns $33 Million to Members

03-22-2017Obituaries
Therese Y. Nelson 

03-22-2017Community - Coleman
Coleman Youth Wrestling Recognition Night Mar. 28

03-22-2017Obituaries
Glenn J. Paul

03-22-2017Obituaries
Louis Piszor

03-22-2017Obituaries
Jacqueline S. Polzin

03-22-2017Front Page
Town of Goodman Awarded M&M Grant

03-22-2017Obituaries
Cheryl A. Shampo

03-22-2017Obituaries
Albertus South, Jr.

03-22-2017Obituaries
Dorothy M. Sprangers

03-22-2017Obituaries
Jeremy C. Sutrick

03-22-2017Front Page
County Considers Loan For Marinette Project

03-22-2017Front Page
Peshtigo Okays Raises, Awards Town Audit Bid

03-22-2017Front Page
Only One Water Main Freeze-Up This Winter

03-22-2017Front Page
County Board To Air Options For Civic Center Financing

03-15-2017Sports
M&O ALL CONFERENCE WRESTLING

03-15-2017Sports
WIAA Post-Season

03-15-2017Sports
Freshman Standout Tops"M&O Voting

03-15-2017Sports
M&O All-Conference Basketball

03-15-2017Perspectives
Country Cousin

03-15-2017Perspectives
From our readers

03-15-2017Perspectives
From My Window

03-15-2017Obituaries
Jennie Beyersdorf

03-15-2017Obituaries
Clarence R. Bjorkman

03-15-2017Obituaries
Nancy Bloom

03-15-2017Obituaries
Michael J. Brooks

03-15-2017Obituaries
Joan M. Bruce

03-15-2017Obituaries
Dr. Wayne A. Covioux

03-15-2017Obituaries
Arnold M. DeClark

03-15-2017Obituaries
Norman J. DeCremer

03-15-2017Obituaries
Lillian J. Diamond

03-15-2017Obituaries
Jane C. Ebert

03-15-2017Obituaries
Anton Gnand

03-15-2017Obituaries
Janet A. Hansen

03-15-2017Obituaries
Joan E. Johnson 

03-15-2017Obituaries
Raymond G. Kelley

03-15-2017Obituaries
Elsie M. Koller

03-15-2017Obituaries
Brenda S. LaGassie

03-15-2017Obituaries
Joseph "Joe" Lopez

03-15-2017Obituaries
Tom Matel

03-15-2017Obituaries
Lillian M. Miller

03-15-2017Obituaries
Sister Virginia Neja

03-15-2017Obituaries
Mari A. Osten

03-15-2017Obituaries
June Pauls

03-15-2017Obituaries
Elaine A. Pfaff

03-15-2017Obituaries
Donald J. Rabideau

03-15-2017Obituaries
Evelyn R. Schreiner

03-15-2017Obituaries
Helen F. Smith

03-15-2017Obituaries
Gerald W. Theuerkauf

03-15-2017Community - Wausaukee
Worship Leaders at Presbyterian Churches

03-15-2017Community - Wausaukee
Students Forum for Board Candidates

03-15-2017Community - Wausaukee
SC Fire, Rescue to Offer Scholarship

03-15-2017Community - Wausaukee
Wausaukee Students At Global Youth Summit

03-15-2017Community - Crivitz
Unit 66 To Host ALA Conference

03-15-2017Community - Crivitz
State KC Big Raffle Drawing April 29

03-15-2017Community - Crivitz
CRA/CBA Annual Awards Banquet Apr. 10

03-15-2017Community - Crivitz
Town of Stephenson Okay Well Testing Contract Hike

03-15-2017Community - Coleman
Suring School Board Hears "Our Family" Report

03-15-2017Community - Coleman
Village of Coleman Sets T-Ball Signup Times

03-15-2017Community - Coleman
Pound Church Meals, Worship


space
Peshtigo Times
WEB Poll!
Now that Donald Trump is in office, should he stop tweeting as President?
space Yes
No
Undecided
space
TO VOTE CLICK
YES, NO or UNDECIDED

Suggest a Question
space .
space
FRONT
space
.
space
CLASSIFIEDS
space
.
space
COMMUNITY
space
.
space
GUEST BOOK
space
.
space
NEWS
space
.
space
OBITS
space
.
space
PERSPECTIVES
space
.
space
SPORTS
space
.
space
SUBSCRIBE
space
.
space
.
space
PESHTIGO FIRE
space
.
space
CUSTOM PRINTING
space
.
space
TIMES' SAVER
space
.
space
Click for Peshtigo, Wisconsin Forecast
FORECAST
space
Quick...
News or Ad Search
Enter News key words.
Enter Ad key words.



Peshtigo Times
841 Maple St
PO Box 187
Peshtigo, WI 54157
Phone: 715-582-4541
Email:
News@
PeshtigoTimes.com

space
Fax: 715-582-4662
© 2000-2017
All right reserved
space
Powered by
WEB Media
Interactive
COMMUNITY
WEB sites