space
space
Peshtigo Times
space
space
space
Perspectives
* Country Cousin
space
space
Sports Shorts
* Five Area Team Qualify For Sectional Play
* Area Athletes Qualify For Sectional Competition
* Area Teams Wrap Up Regular Season's,Begin Regional Action
* Regional Tournament Play to Begin Thursday
* Peshtigo & Coleman Claim Conference Golf Titles

space
Peshtigo Fire
space
e-Edition
Now Available
For more information
click here
dot
THE CITY REBORN FROM THE ASHES OF AMERICA'S MOST DISASTROUS FOREST FIRE
space
dot
space

Country Cousin

Issue Date: July 17, 2014

Weather...

Hi Folks!

Depending on which weather expert you listen to, we may or may not be in the midst of a Polar Vortex. One thing is certain. Anyone celebrating Christmas in July this week will be comfortable dressed for the part. If Santa chooses to visit, he’ll feel right at home.

Those who promote the Global Warming theory will surely find a way to claim this record cold spell in July is another demonstration of the damage from human-caused carbon emissions. And a way to prove that the flawed technologies they have invested in will save the world from disaster, provided they can convince enough lawmakers to enact the rules intended to force us to use it.

Whatever we call it, and whatever the cause, am sure anyone driving northwest in TIMESland Tuesday night had a good view of whatever front it was that blew in somewhere between 7 and 9 p.m. The black cloud with a long harsh finger pointed toward Earth was absolutely menacing. Surely would have thrown terror into the hearts of primitive people without the advantage of weather forecasters on TV tell them it was coming.

Still a bit scary though. Except for the precious few nice days we’ve had, is there a chance this really is the Fumbulvinter of Scandinavian lore? Will the cold get bitter enough to freeze out whatever crops managed to grow despite the early season rain and cold?

And even if we escape frost this time, will the soils be warm enough to keep frost away through the August full moon? Guess only time will tell!

ST. SWITHIN’S DAY

Prospects don’t look good for the hot, sunny days some of us hope to enjoy before this summer ends. It rained at least part of the time, on Tuesday, July 15, and according to an old Scottish legend, that means it will rain pretty much every day for the next 40 days. To be honest, it has rained all or part of most days this summer anyway, so what’s new about that?

Anyway, just learned about St. Swithin’s Day, which falls on July 15 each year. According to an old Scottish legend: St. Swithin’s Day if thou dost rain, for 40 days it will remain. If that legend is true, we’d best pack umbrellas with our picnic baskets. And forget about any tent camping ventures for the rest of this summer.

The Old Farmer’s Almanac says St. Swithin was a 9th-century bishop of Winchester, England, who requested that he be buried in a churchyard. He was buried there.

However, about 100 years later, some folks decided it was unseemly that so holy a man should rest in a common grave. So, on July 15, St. Swithin’s feast day, the people attempted to enshrine his remains in his church.

Legend has it, however, that St. Swithin interfered with those plans by causing torrential rains to fall for 40 days, until the intended transfer was abandoned.

Guess there’s more than one way to make sure your final wishes are respected, at least for those with special pull in Heaven.

WEATHER PREDICTORS

Don’t know if these weather predictors are true or not, but according to the Old Farmer’s Almanac:

* Clover contracts its leaves at the approach of a storm.

* If corn husks are thicker than usual, a cold winter lies ahead.

* If flowers keep open all night, weather will be wet the next day.

* The faster a cricket chirps, the warmer the temperature.

* Lightning in the south is a sure sign of drought.

* Bees will not swarm before a near storm.

BIRDS ‘N’ BEES

Bev Dragosh of Pembine asks that we not forget our furred and feathered friends this summer, not by way of putting out food, but by providing a safe spot for them to bathe and sip. Doesn’t need to be a fancy bird bath, she said. Any old thing will do, provided it’s not too deep.

She told of half-filling an unused plastic garbage can lid with water and setting it out in a clear area for easy and safe access. Said the birds began using it shortly after she put the water in, including a hummer, who dove in and out for a quick dip before heading directly for her hummingbird feeder.

She enjoyed the show, and she’s sure the birds enjoyed the opportunity for a refreshing bath and liquid refreshment.

Thanks for the tip, and the kind words, Bev.

WISCONSIN ATTITUDE

Football season is about to resume in Wisconsin. For those having withdrawal symptoms, here’s a story designed to recall the passion the Green Bay Packers can arouse in true Wisconsinites. Cousin Phil Boivin sent this. He’s been living in Arizona for several years, but still certainly does remember the Wisconsin Attitude. Thanks, Cuz!

His story is that one day, a very gentle and elderly Wisconsin lady was driving across the high bridge in Green Bay. As she neared the top of the bridge, she noticed a young man ready to jump.

She stopped her car, rolled down the window and called, Please don’t jump! Think of your dear mother and father.

He replied, My mom and dad are both dead; I’m going to jump.

Well, think of your sweet wife and precious children, she urged.

He replied, I’m not married, and I don’t have any kids.

She said, Well, then. Fans don’t quit! she argued. Remember the pride of Vince Lombardi, the Green Bay Packers and the Wisconsin Badgers.

He replied, ‘’Why ? I’m a Chicago Bear fan!

Well, bless your heart! she huffed. You just go ahead and jump. And hurry it up. You’re holding up traffic!

SUMMER SANITATION

Especially in summer, when we’re more likely to enjoy salads and other goodies made with uncooked fruits and vegetables, sanitation for knives and cutting boards is essential. We need to wash our can openers and cutting boards with hot, soapy water after each use, and after cutting up raw meat, poultry or fish disinfect the cutting board and knives with a mild bleach solution made by mixing one gallon of water with one tablespoon of bleach. You can use the same bleach solution to disinfect dishes, countertops, tables, and your refrigerator after washing them. Keep some in a clearly marked spray bottle so it’s ready to use whenever you need it. I’ve used it in kitchen and bathroom sinks too.

You also can clean and whiten your sink by mixing baking soda and dishwashing liquid and using the mixture to scrub the sink. Then rinse with a vinegar and water solution and watch clean happen.

COOKIN’ TIME

MUFFIN MEAL

Want a healthy breakfast or lunch that’s quick to fix, easy to carry, and even portable for munching in the car on the way to work or school? Try these muffins. They feature healthy eggs, creamy Greek yogurt, and vegetables of your choice. The original recipe calls for frozen broccoli and roasted red peppers, but they work with other veggie choices, including those fresh from the garden, for example chopped carrots, zucchini, green beans, whatever. Your choice, as long as they add up to 1 3/4 cups, but they’re really better if you keep the red peppers and their juice, and add one cup of any other chopped vegetable. Feel free to experiment. No need to precook the vegetables before adding them to the batter, either. Start to finish takes an hour, but you can bake them the night before and reheat briefly in the microwave if you want your muffin hot. Recipe makes a dozen. Bake up some now, while the Polar Vortex is or is not here, then freeze until you need them or it gets too hot to bake, whichever comes first.

2 cups white whole-wheat flour

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon kosher salt

1/4 teaspoon ground black pepper

2 large eggs

1 cup fat-free plain Greek yogurt

3/4 cup buttermilk

3 tablespoons extra-virgin olive oil

2 tablespoons butter, melted

3/4 cup finely chopped roasted red peppers, plus 1/4 cup of

the pepper liquid from the jar

1 cup small raw broccoli florets or chopped thawed frozen

broccoli florets

1/2 cup diced Canadian bacon or ham (about 3 ounces)

3/4 cup coarsely grated sharp cheddar cheese (about 3

ounces), divided

Heat the oven to 425 degrees. Mist a 12-cup muffin pan with cooking spray, or line with cupcake liners. In a large bowl, stir together both flours, the baking powder, baking soda, salt and pepper. In a medium bowl, whisk together the eggs, yogurt, buttermilk, olive oil, butter and pepper juice (if the jar did not have 1/4 cup of juice in it, supplement with water). Add the egg mixture to the flour mixture and stir just until combined. Add the peppers, broccoli, bacon and 1/2 cup of the cheese, stirring well. Batter will be thick. Scoop into the muffin cups, filling completely. Sprinkle remaining cheese over the tops. Bake on the oven’s middle shelf until the cheese on top is golden, about 25 minutes. Remove muffins from the pan and cool on a rack. Each has 240 calories, 28 grams of carbohydrate and 10 grams each of fat and protein, plus a bunch of good vitamins and minerals.

CROCKPOT GARDEN STEW

Full meal in a pot, except for dessert. Makes about 3 1/2 quarts, enough for 8 to 10 servings. Serve with crusty bread, or better yet, corn bread, for sopping juices.

3 pounds beef round or chuck steak, cut into 1 1/2 cubes

2 tablespoons butter

1/3 cup flour

1 teaspoon salt

1/2 teaspoon coarse ground black pepper

2 cups carrots, tiny or cut in chunks

2 large stalks celery, cut into 1 pieces

1 large onion, chopped, or six small onions, peeled

8 or more small new potatoes, scrubbed and cut in half

1 can sliced mushrooms (4 ounces)

1 clove garlic, minced

2 cups snipped fresh green beans (or 10 ounces, frozen)

1 medium zucchini or summer squash, cut into wedges

10 ounces condensed beef broth

1/2 cup dry red wine, or water

2 teaspoons Kitchen Bouquet

1 can diced tomatoes (14 ounces, or equivalent fresh peeled

tomatoes)

1/4 cup flour

1/4 cup water

If beef is tough, treat with tenderizer first. Brown beef cubes briefly in butter to seal in juices. Put in crock pot. Mix flour, salt and pepper and toss with beef cubes in the crock pot. Add all the vegetables except tomatoes, and mix well. Combine beef broth, wine or water, and Kitchen Bouquet. Mix with things in the crock pot. Pour tomatoes over the top. Cover and cook on low setting for 10 to 14 hours, or on high for 4 to 5 1/2 hours. One hour before serving mix the remaining flour and water, stir into the crockpot mixture, then cover and cook on high until thickened.

BLUEBERRY TART

1 package Crescent rolls

1 large egg, beaten

1 tablespoon granulated sugar

4 ounces cream cheese, softened

2 cups fresh blueberries

1/4 cup heavy cream

1/2 teaspoon grated lemon zest

3 tablespoons confectioners’ sugar

Heat oven to 375 degrees. Unroll the crescent rolls and press into a cookie sheet, pressing the separated triangles together. Beat the egg slightly and brush it over the Crescent roll dough. Brush with the beaten egg and sprinkle on the tablespoon of sugar. Bake 10 to 15 minutes, or until golden. Let cool to room temperature, 15 to 20 minutes. Meanwhile, with an electric mixer, beat the cream cheese until smooth. Add the cream, lemon zest, and 2 tablespoons of the confectioners’ sugar and beat until smooth. Spread the cream cheese mixture on the Crescent roll crust. Don’t worry about getting it all the way to the edges or into corners. Those will be good any way. Arrange the blueberries in a single layer over the filling and sprinkle with the remaining tablespoon of confectioners’ sugar.

STRAWBERRY OR RASPBERRY TEA

Collect leaves from strawberry plants (or raspberry bushes) in late summer during a time when rain is not expected for several days. Place the leaves on paper spread over a screen (an old window screen is perfect) let them soak up the sun for several days, but bring inside before the sun sets so no dew settles on them. After a week in the sun spread the leaves on a cookie sheet, put into a 125 degree oven and leave them there overnight. Crumble into an airtight container. Use as any other tea. This tea was said by early settlers in our area to serve as cold preventive all winter long. It probably did work, too, because of high vitamin C content. Alternative directions say to dry the leaves for four days in the sun, then bake in a 200-degree oven overnight. The lower oven temperature probably preserves more of the Vitamin C, but that’s only a guess, not a scientific observation.

RASPBERRY MOUSSE

Makes 8 servings. So pretty it’s perfect for a shower or bridal party, but anyone who likes raspberries will like it any time.

3 cups fresh raspberries or 30 ounces raspberries frozen

thawed, and drained (liquid reserved)

1/2 cup sugar

3 tablespoons cold water

1 tablespoon light corn syrup

3 egg whites

2 tablespoons lemon juice

2 cups whipping cream

Choose a few perfect raspberries for garnish and set aside. Puree remaining raspberries in food processor or blender until very smooth. Strain the puree into a mixing bowl, eliminating any remaining seeds. (If you used the frozen berries pour the reserved juice through the pulp left in the strainer so it gets back into the puree.) Remove 1/2 cup and set aside. Chill the remaining puree to use as sauce. In a small heavy saucepan combine sugar, water, and corn syrup. Bring slowly to boil over medium heat, stirring occasionally and brushing down any sugar crystals from sides of pan with brush dipped in cold water. Raise heat slightly and cook until temperature of syrup reaches 240 degrees (soft ball stage). While syrup is cooking, beat 3 egg whites with electric mixer until stiff peaks form. As soon as syrup reaches 240 degrees, lower mixer speed to slow and pour hot syrup onto beaten whites, in a very thin stream. The heat will sterilize the egg whites so you aren’t eating dangerous raw ones. When all of the syrup is incorporated, raise mixer speed and beat the meringue until cool. Stir together the 1/2 cup reserved raspberry puree and lemon juice and fold into the meringue until nearly blended. Whip cream until stiff and fold into the meringue until blended. Do not over mix. Spoon into eight attractive individual serving dishes, preferably glass, and chill. Serve with the reserved raspberry puree. Or alternate mousse in parfait glasses with layers or torn up angel food cake, raspberry syrup and additional whipped cream.

CREAMY LEMON CHEESECAKE PIE

1 prepared graham cracker crumb pie shell

1 pound cream cheese, softened

1/2 cup sugar

1/2 cup sour cream

1 tablespoon lemon juice

1 teaspoon grated lemon peel

2 eggs

Beat cream cheese with electric mixer until creamy. Add sugar. Beat until well blended. Add sour cream, lemon juice and peel and mix well. Add eggs, one at a time, beating just until blended after each. Pour batter into the pie shell. Bake at 325 for 35 to 40 minutes or until center is almost set. Refrigerate four hours or overnight. Serve with cherry pie filling or sweetened strawberries, raspberries or blackberries spooned over the top if you wish.

Thought for the week: No matter what is happening in your life, no matter how bleak things seem, know that God is looking out for you, and that He is waiting for you with open arms. Keep the faith. He promises a safe landing, not a calm passage. Please Lord, help us to accept that and trust in you. Amen.

(This column is written by Shirley Prudhomme of Crivitz. Views expressed are her own and are in no way intended to be an official statement of the opinions of Peshtigo Times editors and publishers. She may be contacted by phone at 715-291-9002 or shirleyprudhommechickadee@ yahoo.com.)

COUNTRY COUSIN


Recent stories, opinions and photos

Issue Date Department Headline
05-24-2018Obituaries
Dorothy M. Duda

05-24-2018Obituaries
Joseph J. Effert, Jr.

05-24-2018Obituaries
John W. Johnson 

05-24-2018Obituaries
Harry W. Kasten

05-24-2018Obituaries
Gerald A. Kirt

05-24-2018Obituaries
Rose L. Matekine

05-24-2018Obituaries
Carol Nordquist

05-24-2018Obituaries
Debra J. Schindler

05-24-2018Obituaries
Ellen M. Sconzert

05-24-2018Obituaries
Maxine Seefeldt

05-24-2018Obituaries
Irvin L. Tachick

05-24-2018Perspectives
Country Cousin

05-24-2018Perspectives
From our readers

05-24-2018Perspectives
From My Window

05-24-2018Sports
Five Area Team Qualify For Sectional Play

05-24-2018Sports
Area Athletes Qualify For Sectional Competition

05-24-2018Sports
Area Teams Wrap Up Regular Season's,Begin Regional Action

05-24-2018Sports
Regional Tournament Play to Begin Thursday

05-24-2018Community - Wausaukee
Wausaukee Village, Town Rummage Sale

05-24-2018Community - Wausaukee
WBA Farmers Market New Location This Year

05-24-2018
Wausaukee Greenhouse Flower, Vegetable Sale

05-24-2018Community - Wausaukee
Wausaukee Blood Drive at Wausaukee June 18

05-24-2018Community - Crivitz
Distribute Poppies In Crivitz May 17-26

05-24-2018Community - Crivitz
Apostolic Church Special Services

05-24-2018Community - Crivitz
Lifetouch Photography at St. Mary, Crivitz

05-24-2018Community - Crivitz
Crivitz Museum To Open for Season May 26

05-24-2018Community - Coleman
Pound Hillside Honors Military

05-24-2018Community - Coleman
Village Pound Car Show is June 30th

05-24-2018Community - Coleman
Yard Sale For Scholarships

05-24-2018Community - Coleman
Senior Club to Meet

05-24-2018Front Page
Crivitz High School Campus Is Now Gordon P. Rieden Learning Center

05-24-2018Front Page
County Board To Consider Stricter Mining Provisions

05-24-2018Front Page
County Board To Meet On Tuesday, May 29

05-24-2018Front Page
Peshtigo Legion To Dedicate Viet Nam Statue On Monday

05-24-2018Front Page
Teteak Family Sues County For Wrongful Death While In Jail

05-17-2018Obituaries
Roger J. Albert, Jr.

05-17-2018Obituaries
Ruby F. Anderson

05-17-2018Obituaries
Arlene F. Bintz

05-17-2018Obituaries
Wesley G. Borchert

05-17-2018Obituaries
Richard A. Bruce

05-17-2018Obituaries
Ruth A. Dixon

05-17-2018Obituaries
Thomas J. Elbe

05-17-2018Obituaries
David J. Fernstrum

05-17-2018Obituaries
Jane A. Gnabasik

05-17-2018Obituaries
Douglas E. Hudon

05-17-2018Obituaries
Vincent Jasenovsky

05-17-2018Obituaries
Ernest L. Medina

05-17-2018Obituaries
Virginia L. Mullins

05-17-2018Obituaries
Margaret Peterson

05-17-2018Obituaries
Sharon L. Saunier

05-17-2018Obituaries
Margaret L. Schroeder

05-17-2018Obituaries
Theodore R. Soderberg

05-17-2018Obituaries
Peter Sohr

05-17-2018Obituaries
Robert Thoune

05-17-2018Obituaries
Judith A. Weidemeier

05-17-2018Obituaries
Rita Wery

05-17-2018Sports
Peshtigo & Coleman Claim Conference Golf Titles

05-17-2018


05-17-2018Sports
Area Athletes Decide Conference Titles

05-17-2018Sports
Cougars Lead M&O in Final Week; Cavvies Still in Championship Hunt

05-17-2018Sports
Coleman Claims M&O; Peshtigo Tops Packerland Conference

05-17-2018Perspectives
Country Cousin

05-17-2018Perspectives
From our readers

05-17-2018Perspectives
From My Window

05-17-2018Community - Wausaukee
Wausaukee School Board Elects Wojcik President

05-17-2018Community - Wausaukee
Athelstane OKs ATVs On Northway Drive

05-17-2018Community - Wausaukee
Town Wausaukee Lists Committees Retained

05-17-2018Community - Wausaukee
Wausaukee Village, Town Rummage Sale

05-17-2018Community - Crivitz
Crivitz Announces Memorial Day Rites

05-17-2018Community - Crivitz
Crivitz Legion Plans Trap Shoot May 26

05-17-2018Community - Crivitz
Crivitz Special Ed Field Day May 16

05-17-2018Community - Crivitz
Lifetouch Photography at St. Mary, Crivitz

05-17-2018Community - Coleman
Coleman High School Graduation is May 19

05-17-2018Community - Coleman
1958 Coleman Class Plans June 22 Reunion

05-17-2018Community - Coleman
Coleman Legion Post 280 Memorial Day Program

05-17-2018Community - Coleman
Bond Center Offers Swimming

05-17-2018Front Page
Local Officials Participate in Law Enforcement Service

05-17-2018Front Page
Rick Rickaby Resigns As Highway Commissioner

05-17-2018Front Page
Wagner Has Full Board For Regular Meeting

05-17-2018Front Page
Porterfield Plans To Form Zoning/Land Use Committee

05-17-2018Front Page
Shirley Kaufman Receives Alvan E. Bovay Award

05-10-2018Obituaries
John A. Cervanka

05-10-2018Obituaries
Cecelia M. Chlopek

05-10-2018Obituaries
Malachi J. Bergevain

05-10-2018Obituaries
Gerald Bero

05-10-2018Obituaries
Wayne Falk

05-10-2018Obituaries
Marian C. Gruenstern

05-10-2018Obituaries
Dean O. Klein,

05-10-2018Obituaries
Richard Kuntze, Jr.

05-10-2018Obituaries
Carol R. LaLonde

05-10-2018Obituaries
Robert A. Martin

05-10-2018Obituaries
JanetLee M. Mickel

05-10-2018Obituaries
Jim J. Murray

05-10-2018Obituaries
Mary E. Oehler

05-10-2018Obituaries
Alice H. Peterson

05-10-2018Obituaries
Donna L. Polzin

05-10-2018Obituaries
Richard K. Smith

05-10-2018Obituaries
Lynore M. Waldron

05-10-2018Obituaries
Mary von Heimburg

05-10-2018Sports
Peshtigo Invite Showcases Area Talent

05-10-2018Sports
MAROON HALL OF FAME HEROES

05-10-2018Sports
Teams Fight for Postion as Shortened Season Nears End

05-10-2018Sports
Crivitz Takes Win Over Coleman; First in Over Four Years

05-10-2018Perspectives
Country Cousin

05-10-2018Perspectives
From Our Readers

05-10-2018Perspectives
From My Window

05-10-2018Community - Wausaukee
Wausaukee Village, Town Rummage Sale

05-10-2018Community - Wausaukee
Wausaukee To Offer Summer Food Plan

05-10-2018Community - Wausaukee
SC Auxiliary To Make Picnic Plans

05-10-2018Community - Wausaukee
WBA Farmers Market New Location This Year

05-10-2018Community - Crivitz
Crivitz Students Told No Phones While Driving 

05-10-2018Community - Crivitz
Middle Inlet Reunion Potluck Party May 24

05-10-2018Community - Crivitz
Lifetouch Photography at St. Mary, Crivitz

05-10-2018Community - Crivitz
Legion to Meet at Post May 16

05-10-2018Community - Coleman
Coleman Legion Post 280 Memorial Day Program

05-10-2018Community - Coleman
Coleman Utility Board To Meet

05-10-2018Community - Coleman
Equity to Host Tourney

05-10-2018Community - Coleman
Change Food Pantry Hours

05-10-2018Front Page
Crivitz Area Food Pantry Soon Will Have New Home

05-10-2018Front Page
County Committee Supports 18-Month Mining Moratorium

05-10-2018Front Page
Tiffany Says New Mine Law Protects Environment, Economy

05-10-2018Front Page
Kurt Konell Named Wagner Town Chair

05-10-2018Front Page
Master Gardeners Spring Plant Sale

05-04-2018Front Page
Peshtigo Chamber Announces 2018 Persons of the Year

05-03-2018Obituaries
Mary S. Zwiefelhofer 

05-03-2018Obituaries
Muriel J. Young

05-03-2018Obituaries
Lorraine B. Wood

05-03-2018Obituaries
Ralph VandenBush

05-03-2018Obituaries
Laura J. Valcq

05-03-2018Obituaries
Gloria Peetz

05-03-2018Obituaries
Victoria A. Lehmann

05-03-2018Obituaries
Richard Larson, Jr.

05-03-2018Obituaries
Donald T. LaGassie

05-03-2018Obituaries
Janet E. Krueger  

05-03-2018Obituaries
Charles Knapp Jr.

05-03-2018Obituaries
Tadeusz Kielbicki

05-03-2018Obituaries
Florence T. Rosene-Heuring

05-03-2018Obituaries
Thomas C. Heckel

05-03-2018Obituaries
Tina A. Gustin

05-03-2018Obituaries
Floyd F. Fisher

05-03-2018Obituaries
Blanche A. Fritz

05-03-2018Obituaries
Gloria Cottrell

05-03-2018Obituaries
Eileen (Anderson) Boorman

05-03-2018Obituaries
Jane R. Bigger

05-03-2018Obituaries
Dorothea M. Behrens

05-03-2018Sports
Peshtigo Wins Packerland Opener at Vernon Hills

05-03-2018Sports
Peshtigo Golfers Off To A Strong Start

05-03-2018Sports
Softball in Full Swing After Freeze in Play

05-03-2018Sports
Delfosse Spins Birthday No-Hitter in Victory Over Crivitz

05-03-2018Perspectives
Country Cousin


space
Peshtigo Times
WEB Poll!
space Yes
No
Undecided
space
TO VOTE CLICK
YES, NO or UNDECIDED

Suggest a Question
space .
space
FRONT
space
.
space
CLASSIFIEDS
space
.
space
COMMUNITY
space
.
space
GUEST BOOK
space
.
space
NEWS
space
.
space
OBITS
space
.
space
PERSPECTIVES
space
.
space
SPORTS
space
.
space
SUBSCRIBE
space
.
space
.
space
PESHTIGO FIRE
space
.
space
CUSTOM PRINTING
space
.
space
TIMES' SAVER
space
.
space
Click for Peshtigo, Wisconsin Forecast
FORECAST
space
Quick...
News or Ad Search
Enter News key words.
Enter Ad key words.



Peshtigo Times
841 Maple St
PO Box 187
Peshtigo, WI 54157
Phone: 715-582-4541
Email:
News@
PeshtigoTimes.com

space
Fax: 715-582-4662
© 2000-2018
All right reserved
space
Powered by
WEB Media
Interactive
COMMUNITY
WEB sites