space
space
Peshtigo Times
space
space
space
Perspectives
* Country Cousin
space
space
Sports Shorts
* Peshtigo & Coleman Claim Conference Golf Titles
* Area Athletes Decide Conference Titles
* Cougars Lead M&O in Final Week; Cavvies Still in Championship Hunt
* Coleman Claims M&O; Peshtigo Tops Packerland Conference
* Peshtigo Invite Showcases Area Talent

space
Peshtigo Fire
space
e-Edition
Now Available
For more information
click here
dot
THE CITY REBORN FROM THE ASHES OF AMERICA'S MOST DISASTROUS FOREST FIRE
space
dot
space

Country Cousin

Issue Date: July 31, 2014

August...

Hi Folks!

Driving northwest one evening last week was astounded to see what appeared to be a bright orange Pac Man in the sky. Realized very quickly it had to be the Sun - but shining through a cloud cover, with a thicker, perfectly straight cloud creating a perfectly straight slice just above the middle. Weird!

Maybe it didn’t look like a Pac Man. It was more like one of those Canadians we see on South Park sometimes, but bright orange, like a lighted Jack O Lantern!

AUGUST WEATHER LORE

August, the eighth month of the year, is right around the corner. Arrives on Friday. and the sixth month of the Roman calendar. The Romans thought it was the sixth month of the year, but what did they know?

They called it Sextilis, which means sixth. Then, before Jesus was born, they changed its month to Augustus in honor of the Emperor Augustus Caesar, because many of the important events in his life happened around that time of year. That left us free to decide it was the eighth month a century or five later.

Wikipedia says the Anglo-Saxons called August Weod monath, which means Weed Month, because it is the month when weeds and other plants grow most rapidly. Don’t know about that one. Always seemed to me weeds grow fastest in June. Maybe that’s because by the time August rolls in I’ve given up fighting them!

There are some weather legends about August. The Old Farmer’s Almanac says to watch on which day in August the first heavy fog occurs and expect a hard frost on the same day in October.

They also say if corn blades twist up, it will rain, and if the first week in August is unusually warm, the winter will be white and long.

Personal prediction: The first week in August won’t be warm. Summer is already over. But Winter will still be long and white. Just hope it isn’t as long and white as last winter!

CONGRATULATIONS, PEMBINE!

This seems to be the year for Centennials in Marinette County. The City of Niagara and the Village of Pound each celebrated their 100th anniversary earlier this month, and this weekend, Friday, Aug. 1 through Sunday, Aug. 3, Pembine is celebrating with picnic, parade, fireworks, special displays, live music and a whole lot more.

The town officially got started in 1913 and 1914, when it separated from Amberg, but settlement there started a whole lot earlier. Indians who lived there in 1947 called it Pembine for the Pemme Bon Won (Pemene) River that runs through it, and the first land patents there were recorded in 1850, nearly 30 years before Marinette County existed.

ANOTHER HOLIDAY

Just discovered another new holiday! August 1 is Lammas Day, formerly celebrated in northern England, Scotland, etc. A bit of research shows the holiday - sort of like our Thanksgiving in some ways - originated in pagan times, and continued to have pagan connotations in some circles even after Christianity arrived, but it also was adopted by the early Christians in northern Europe.

On this feast - originally called loaf mass, loaves of bread baked from the first-ripened grain were brought to the churches to be consecrated.

There are also suggestions that the term referred to Lamb Mass, and that the first ripened grain was brought to the churches to be made into Holy Communion bread.

Lammas is recognized in Scottish law as a quarter day, one of the four divisions of the legal year, historically used as the days when contracts and leases would begin and end, servants would be hired or dismissed, and rent, interest on loans, and ministers’ stipends would become due. The Term Days are Whitsunday (May) and Martinmas (November), Candlemas (February) and Lammas (August). They constitute the Quarter Days. Although they originally occurred on holy days, corresponding roughly to the old Celtic quarter days, but were fixed by the Term and Quarter Days in the Scotland Act 1990 as falling on the 28th day of each corresponding month.

According to The Old Farmers Almanac, after Lammas Day, corn ripens as much by night as by day.

In any case, Lammas apparently was cause for major celebrations in many parts of Medieval Europe, where villeins peasants in a state of serfdom - subject to a lord and required to perform work for the lord of the manor. This day meant an end to the hunger they likely suffered before the harvest was ready, and issued in a season of plenty. There would be hard work but lots of company in the fields, reaping the harvest.

Lammas also marked the end of the hay harvest that had started after Midsummer. It was a time to celebrate. At the end of that season, historians say a sheep or lamb would be released among workers in the meadow, and he that caught it could keep it.

Historian William Hone speaks in The Every-Day Book, written in 1838, of a later Lammas day sport common among Scottish farmers near Edinburgh. He says they built towers of peat, leaving a hole for a flagpole in the center so that they may raise their colors. When the flags over the many peat-constructed towers were raised, farmers would go to others’ towers and attempt to level them to the ground. A successful attempt would bring great praise. However, people were allowed to defend their towers, and so everyone was provided with a tooting-horn to alert nearby country folk of the impending attack and the battle would turn into a brawl.

Must have been a dangerous sport. According to Hone, more than four people had died at this festival and many more were injured. At the day’s end, races were held, with prizes given to the townspeople.

Wikipedia says Lammas Day used to be a time for foretelling marriages and trying out partners. Two young people would agree to a trial marriage lasting the period of the fair (usually 11 days) to see whether they were really suited for wedlock. At the end of the fair, if they didn’t get on, the couple could part.

Lammas was also the time for farmers to give their farm workers a present of a pair of gloves. In Exeter, a large white glove was put on the end of a long pole which was decorated with flowers and held on high to let people know that the merriment of Lammas Fair was beginning.

To bring good luck, farmers would let bread made of the first ripe corn of the season go stale and then crumble it over the corners of their barns for luck in the coming year. This apparently dates back to Pagan customs.

SPECIAL DATES

Strange that we do so little to celebrate Christopher Columbus. He set out in his first voyage of discovery on Aug. 3, 1492, and ended up in the Canary Islands, off the coast of South America,

On Aug. 4, 1914, exactly 100 years ago, the First World War - the War to End All Wars, began. It ended four years later, in November of 1918.

Also in August, the Sixth Earl of Sandwich discovered the sandwich, when he ordered a slice of meat placed between two slices of bread for convenience, because he didn’t want to interrupt a gambling game to eat. Have heard the game was pool, but certainly have no verification of that.

Just missed the anniversary of the cease fire that ended active fighting in Korea, back on July 27, 1953. Technically, that war ...oops, United Nations police action has never officially ended. We still have troops in the demilitarized zone.

COOKIN’ TIME

MEATLESS STUFFED ZUCCHINI

At this time of year, anyone with a garden, and most anyone with friends who garden, is looking for new ways to use zucchini. This is a great meatless recipe, ideal as an appetizer, light lunch, or go-with for meats cooked on the grill. Lovely to look at, too. Everyone will think you really slaved away, but it’s quite, quite easy. If you don’t want to turn the oven on, use one of those disposable aluminum pans, seal tightly with foil, and cook on the grill, preferably over indirect heat. Aluminum pans will melt if you get them too hot!

2 medium zucchini, ends trimmed, cut in half lengthwise

1/2 cup dried orzo pasta

2 tablespoons olive oil

1/4 cup diced onion

1/2 cup cherry tomatoes, cut in half

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 garlic cloves, minced

1/4 cup toasted almonds, rough chopped

4 fresh mint leaves, chopped, plus extra for garnish

Nonstick cooking spray

Feta cheese, for garnish (optional)

Use a paring knife and a small spoon to scoop out the seeds and flesh from the zucchini halves. You want to do this carefully so you have zucchini shells with about 1/4 inch of flesh remaining. If you like, keep the scooped-out zucchini flesh for another recipe. Preheat oven to 350 degrees. Lightly spray a 9x9-inch baking dish with nonstick cooking spray. Set aside. Prepare the orzo according to the package directions, and then drain. While the orzo cooks, add the olive oil to a skillet over medium heat. When the oil is hot, add the onion, and cook for about 3 minutes or until it begins to soften. Add the tomatoes, salt and black pepper. Cook, stirring, until the tomatoes begin to release their juice and soften. Add the garlic to the mixture, and toss to combine. Transfer the tomato mixture to a bowl. Toss in the orzo, almonds and mint. Mix to combine. Place the zucchini shells in the baking dish. Use a spoon to fill the zucchini shells, mounding them as you go. Bake for about 10 minutes or until heated through and the zucchini are done as you like them. Remove from oven, sprinkle with feta cheese if you like, and then garnish with extra mint. Serve warm.

GREENS ‘N’ TATERS FRITATA

Put a few garden greens to good use while they’re still with us! If you don’t have any other greens available, spinach will do. Even radish or dandelion greens are good, but you probably want to use them in a mixture. Makes a great breakfast or lunch, or a good snack for any time. Even travels well in a cooler.

2 tablespoons olive oil

1 large or 2 small white potatoes, skin on and finely diced

(no larger than 1/4-inch; 1 1/2 cups total)

1 garlic clove, smashed and chopped

Salt

1 to 2 bunches turnip or beet greens, stems discarded and leaves sliced crosswise into 1/2-inch strips (you should have 4 cups loosely packed sliced greens)

8 eggs, lightly beaten

Coarsely ground black pepper

1/4 cup grated Parmesan cheese

Heat oven to 375 degrees. Warm the oil in a large skillet. Add the potatoes and cook over medium high heat until browned on the edges and soft in the center. Add the garlic and season with salt after the potatoes have been cooking for 2 minutes. Stir in the turnip greens and cook until wilted and tender, about 3 minutes. Season the eggs with salt and pepper. Pour the eggs into the pan, sprinkle with the cheese and transfer to the oven. Bake until the fritata is just set, about 10 minutes. Let cool for 10 minutes, then slice and serve.

ZUCCHINI FUDGE BROWNIES

Here’s another delicious way to get the kids to eat their veggies, but must admit the zucchini content isn’t very high! This is a wheat-free variety of Brownie that should be acceptable for folks on gluten free, egg-free diets, and with the artificial sweetener, for folks on low carb diets too.

1/2 cup shredded zucchini

1/3 cup unsweetened applesauce

1 cup plus 2 tablespoons water

2 teaspoons vanilla extract

3 tablespoons flax meal

1/2 cup plus 2 tablespoons vegetable or coconut oil

3/4 cup cocoa powder

1 cup coconut flour

1/2 teaspoon salt

1/2 teaspoon baking soda

3/4 cup sugar or substitute (maybe Xylitol)

1/16 teaspoon pure Stevia or another 2 tablespoons sugar

1/2 cup mini chocolate chips (optional)

In large mixing bowl combine the first six ingredients. Set this aside for at least five minutes. Preheat oven to 350 degrees. Spray 9x9 baking dish with cooking spray and line it with waxed paper or parchment and spray again. In a separate bowl, mix everything else and stir well. Stir the wet ingredients into dry and stir until evenly mixed. Batter will be very thick. Pour into prepared baking dish and using a fresh sheet of waxed paper, press down firmly until the batter evenly covers the bottom of the baking pan. Bake 15 to 20 minutes. Take out of oven and again press down firmly with a pancake turner or another pan. Let sit about five minutes. Frost with the healthy frosting below, then use a plastic knife to cut into squares. Makes about 20 if you cut them small enough.

HEALTHIER FUDGE FROSTING

Healthy recipe from chocolatecoveredkate.com.

1/2 cup cocoa powder

2 tablespoons pure maple syrup or agave

1/2 cup virgin coconut oil, melted

Mix frosting ingredients together to form a sauce. Spread sauce over the zucchini brownies, then chill in fridge or freeze 10-20 minutes. The sauce magically transforms into fudgey chocolate frosting! Kate says the brownies taste much richer the next day, after the flavors have had a chance to intensify. Due to the melty nature of the frosting, frosted brownies are best stored in the fridge or freezer (they thaw well).

CHERRY RHUBARB FREEZER JAM

Had a request for a reprint of this freezer jam recipe. Not sure if they wanted the regular or sugar-free versions, so included both. See no reason this couldn’t be made with strawberry pie filling and gelatin dessert mix as well, but then leave the almond extract out.

8 cups fresh chopped rhubarb

4 cups sugar

1 (21 ounce) can cherry pie filling

1 (5 ounce) package cherry gelatin dessert mix

1/8 teaspoon almond extract (optional)

Place the diced rhubarb in a large bowl; pour 4 cups sugar over it and toss to coat well. Cover and refrigerate overnight. In a separate bowl, mix the cherry pie filling and gelatin dessert mix. Cover and refrigerate overnight. Next day, place the rhubarb mixture in a saucepan and cook over medium heat until the fruit is tender, stirring occasionally. Stir in the pie filling and gelatin mixture. Bring to a medium boil, stirring until no gelatin granules remain and the mixture is completely combined. Stir in almond extract (if using). Refrigerate until completely cooled, then put into plastic containers or glass jars. Store in refrigerator of freeze.

LOWER CARB CHERRY RHUBARB JAM

1 3/4-ounce package Sure-Jell pectin labeled For less or

no sugar needed recipes

3 cups sugar, divided

5 cups coarsely chopped Bing cherries (from about 2

pounds fruit)

2 cups chopped rhubarb

2 1/2 cups unsweetened cherry juice

3 tablespoons lemon juice

1/2 teaspoon butter (to prevent foaming)

Combine pectin and 1/2 cup sugar in a large pot. Stir in cherries and rhubarb, then cherry and lemon juices and butter. Bring mixture to a brisk boil over high heat, stirring often. Add remaining 2 1/2 cups sugar. Return jam to a brisk boil, stirring. Cook, stirring constantly, 1 minute. Remove from heat. Ladle jam into sterilized heatproof jars and close with lids. Let cool to room temperature, inverting jars occasionally to distribute fruit. Keeps, chilled, up to 1 month, or indefinitely in freezer. Makes eight one cup jars.

Thought for the week: Lord, help us to be willing to accept Your answer to our prayers, whether or not it is the answer that we thought we wanted. You know that we have trouble with acceptance sometimes, God, so there are times when You will need to help us to be willing to be willing. - Marinette Mayor Denise Ruleau, in Menekaunee Old Timers Picnic invocation.

(This column is written by Shirley Prudhomme of Crivitz. Views expressed are her own and are in no way intended to be an official statement of the opinions of Peshtigo Times editors and publishers. She may be contacted by phone at 715-291-9002 or by e-mail to shirleyprudhommechickadee@yahoo. com.)

COUNTRY COUSIN


Recent stories, opinions and photos

Issue Date Department Headline
05-17-2018Obituaries
Roger J. Albert, Jr.

05-17-2018Obituaries
Ruby F. Anderson

05-17-2018Obituaries
Arlene F. Bintz

05-17-2018Obituaries
Wesley G. Borchert

05-17-2018Obituaries
Richard A. Bruce

05-17-2018Obituaries
Ruth A. Dixon

05-17-2018Obituaries
Thomas J. Elbe

05-17-2018Obituaries
David J. Fernstrum

05-17-2018Obituaries
Jane A. Gnabasik

05-17-2018Obituaries
Douglas E. Hudon

05-17-2018Obituaries
Vincent Jasenovsky

05-17-2018Obituaries
Ernest L. Medina

05-17-2018Obituaries
Virginia L. Mullins

05-17-2018Obituaries
Margaret Peterson

05-17-2018Obituaries
Sharon L. Saunier

05-17-2018Obituaries
Margaret L. Schroeder

05-17-2018Obituaries
Theodore R. Soderberg

05-17-2018Obituaries
Peter Sohr

05-17-2018Obituaries
Robert Thoune

05-17-2018Obituaries
Judith A. Weidemeier

05-17-2018Obituaries
Rita Wery

05-17-2018Sports
Peshtigo & Coleman Claim Conference Golf Titles

05-17-2018


05-17-2018Sports
Area Athletes Decide Conference Titles

05-17-2018Sports
Cougars Lead M&O in Final Week; Cavvies Still in Championship Hunt

05-17-2018Sports
Coleman Claims M&O; Peshtigo Tops Packerland Conference

05-17-2018Perspectives
Country Cousin

05-17-2018Perspectives
From our readers

05-17-2018Perspectives
From My Window

05-17-2018Community - Wausaukee
Wausaukee School Board Elects Wojcik President

05-17-2018Community - Wausaukee
Athelstane OKs ATVs On Northway Drive

05-17-2018Community - Wausaukee
Town Wausaukee Lists Committees Retained

05-17-2018Community - Wausaukee
Wausaukee Village, Town Rummage Sale

05-17-2018Community - Crivitz
Crivitz Announces Memorial Day Rites

05-17-2018Community - Crivitz
Crivitz Legion Plans Trap Shoot May 26

05-17-2018Community - Crivitz
Crivitz Special Ed Field Day May 16

05-17-2018Community - Crivitz
Lifetouch Photography at St. Mary, Crivitz

05-17-2018Community - Coleman
Coleman High School Graduation is May 19

05-17-2018Community - Coleman
1958 Coleman Class Plans June 22 Reunion

05-17-2018Community - Coleman
Coleman Legion Post 280 Memorial Day Program

05-17-2018Community - Coleman
Bond Center Offers Swimming

05-17-2018Front Page
Local Officials Participate in Law Enforcement Service

05-17-2018Front Page
Rick Rickaby Resigns As Highway Commissioner

05-17-2018Front Page
Wagner Has Full Board For Regular Meeting

05-17-2018Front Page
Porterfield Plans To Form Zoning/Land Use Committee

05-17-2018Front Page
Shirley Kaufman Receives Alvan E. Bovay Award

05-10-2018Obituaries
John A. Cervanka

05-10-2018Obituaries
Cecelia M. Chlopek

05-10-2018Obituaries
Malachi J. Bergevain

05-10-2018Obituaries
Gerald Bero

05-10-2018Obituaries
Wayne Falk

05-10-2018Obituaries
Marian C. Gruenstern

05-10-2018Obituaries
Dean O. Klein,

05-10-2018Obituaries
Richard Kuntze, Jr.

05-10-2018Obituaries
Carol R. LaLonde

05-10-2018Obituaries
Robert A. Martin

05-10-2018Obituaries
JanetLee M. Mickel

05-10-2018Obituaries
Jim J. Murray

05-10-2018Obituaries
Mary E. Oehler

05-10-2018Obituaries
Alice H. Peterson

05-10-2018Obituaries
Donna L. Polzin

05-10-2018Obituaries
Richard K. Smith

05-10-2018Obituaries
Lynore M. Waldron

05-10-2018Obituaries
Mary von Heimburg

05-10-2018Sports
Peshtigo Invite Showcases Area Talent

05-10-2018Sports
MAROON HALL OF FAME HEROES

05-10-2018Sports
Teams Fight for Postion as Shortened Season Nears End

05-10-2018Sports
Crivitz Takes Win Over Coleman; First in Over Four Years

05-10-2018Perspectives
Country Cousin

05-10-2018Perspectives
From Our Readers

05-10-2018Perspectives
From My Window

05-10-2018Community - Wausaukee
Wausaukee Village, Town Rummage Sale

05-10-2018Community - Wausaukee
Wausaukee To Offer Summer Food Plan

05-10-2018Community - Wausaukee
SC Auxiliary To Make Picnic Plans

05-10-2018Community - Wausaukee
WBA Farmers Market New Location This Year

05-10-2018Community - Crivitz
Crivitz Students Told No Phones While Driving 

05-10-2018Community - Crivitz
Middle Inlet Reunion Potluck Party May 24

05-10-2018Community - Crivitz
Lifetouch Photography at St. Mary, Crivitz

05-10-2018Community - Crivitz
Legion to Meet at Post May 16

05-10-2018Community - Coleman
Coleman Legion Post 280 Memorial Day Program

05-10-2018Community - Coleman
Coleman Utility Board To Meet

05-10-2018Community - Coleman
Equity to Host Tourney

05-10-2018Community - Coleman
Change Food Pantry Hours

05-10-2018Front Page
Crivitz Area Food Pantry Soon Will Have New Home

05-10-2018Front Page
County Committee Supports 18-Month Mining Moratorium

05-10-2018Front Page
Tiffany Says New Mine Law Protects Environment, Economy

05-10-2018Front Page
Kurt Konell Named Wagner Town Chair

05-10-2018Front Page
Master Gardeners Spring Plant Sale

05-04-2018Front Page
Peshtigo Chamber Announces 2018 Persons of the Year

05-03-2018Obituaries
Mary S. Zwiefelhofer 

05-03-2018Obituaries
Muriel J. Young

05-03-2018Obituaries
Lorraine B. Wood

05-03-2018Obituaries
Ralph VandenBush

05-03-2018Obituaries
Laura J. Valcq

05-03-2018Obituaries
Gloria Peetz

05-03-2018Obituaries
Victoria A. Lehmann

05-03-2018Obituaries
Richard Larson, Jr.

05-03-2018Obituaries
Donald T. LaGassie

05-03-2018Obituaries
Janet E. Krueger  

05-03-2018Obituaries
Charles Knapp Jr.

05-03-2018Obituaries
Tadeusz Kielbicki

05-03-2018Obituaries
Florence T. Rosene-Heuring

05-03-2018Obituaries
Thomas C. Heckel

05-03-2018Obituaries
Tina A. Gustin

05-03-2018Obituaries
Floyd F. Fisher

05-03-2018Obituaries
Blanche A. Fritz

05-03-2018Obituaries
Gloria Cottrell

05-03-2018Obituaries
Eileen (Anderson) Boorman

05-03-2018Obituaries
Jane R. Bigger

05-03-2018Obituaries
Dorothea M. Behrens

05-03-2018Sports
Peshtigo Wins Packerland Opener at Vernon Hills

05-03-2018Sports
Peshtigo Golfers Off To A Strong Start

05-03-2018Sports
Softball in Full Swing After Freeze in Play

05-03-2018Sports
Delfosse Spins Birthday No-Hitter in Victory Over Crivitz

05-03-2018Perspectives
Country Cousin

05-03-2018Perspectives
From My Window

05-03-2018Community - Wausaukee
Town of Wausaukee Holds Meetings

05-03-2018
Silver Cliff Card Winners

05-03-2018Community - Wausaukee
Post 66 To Meet Saturday

05-03-2018Community - Crivitz
Spring Craftfest at Crivitz May 5th

05-03-2018Community - Crivitz
M&M Area Foundation Helps Crivitz Playground

05-03-2018Community - Crivitz
Seek Funds for Crivitz Playground Improvement

05-03-2018Community - Crivitz
Seek Volunteers To Paint Cabins

05-03-2018Community - Coleman
Coleman School Board To Elect Officers April 26

05-03-2018Community - Coleman
Wellness Conference at Pound Church

05-03-2018Community - Coleman
CHS Classes 1943-65 Reunion is July 15th

05-03-2018Community - Coleman
Senior Club To Meet May 7th

05-03-2018
Peshtigo Chamber Announces 2018 Persons of the Year

05-03-2018Front Page
Ed Delfosse Named New Wagner Town Supervisor

05-03-2018Front Page
Peshtigo Gets Good Annual Audit Report

05-03-2018Front Page
Garage, Contents and Logging Truck Destroyed in Pillath Fire

05-03-2018Front Page
MCABI Working On Plans For Expansion

04-26-2018Sports
Marines Sweep Quadrangular; Suring Second at Boys Invite

04-26-2018Sports
Peshtigo Middle School Bowlers State Bound

04-26-2018Sports
Marines Drop Panthers; Kotecki Fires No-Hitter

04-26-2018Sports
Peshtigo Splits a Pair; Marines Edge Out Tigers

04-26-2018Perspectives
From our readers

04-26-2018Perspectives
COUNTRY COUSIN

04-26-2018Obituaries
Beverly H. Angelich

04-26-2018Obituaries
Daniel J. Barker

04-26-2018Obituaries
Sharen K. Baxter

04-26-2018Obituaries
Kristine E. Belling

04-26-2018Obituaries
Harry W. Brendemihl

04-26-2018Obituaries
Joyce C. Miller-Cardinal

04-26-2018Obituaries
James A. Charniak

04-26-2018Obituaries
Sister Lucy Edelbeck, O.P

04-26-2018Obituaries
Maxine F. Faucett

04-26-2018Obituaries
Lee J. Fredrickson

04-26-2018Obituaries
Betty A. Clark Hanish

04-26-2018Obituaries
Thomas C. King


space
Peshtigo Times
WEB Poll!
Is the Foxconn facility in Kenosha a good idea?
space Yes
No
Undecided
space
TO VOTE CLICK
YES, NO or UNDECIDED

Suggest a Question
space .
space
FRONT
space
.
space
CLASSIFIEDS
space
.
space
COMMUNITY
space
.
space
GUEST BOOK
space
.
space
NEWS
space
.
space
OBITS
space
.
space
PERSPECTIVES
space
.
space
SPORTS
space
.
space
SUBSCRIBE
space
.
space
.
space
PESHTIGO FIRE
space
.
space
CUSTOM PRINTING
space
.
space
TIMES' SAVER
space
.
space
Click for Peshtigo, Wisconsin Forecast
FORECAST
space
Quick...
News or Ad Search
Enter News key words.
Enter Ad key words.



Peshtigo Times
841 Maple St
PO Box 187
Peshtigo, WI 54157
Phone: 715-582-4541
Email:
News@
PeshtigoTimes.com

space
Fax: 715-582-4662
© 2000-2018
All right reserved
space
Powered by
WEB Media
Interactive
COMMUNITY
WEB sites